How To Make Ham and Cheddar Biscuits Recipe
Delicious Ham and Cheddar Biscuits made from scratch, perfect for breakfast or as a snack.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 and 1/2 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk, cold
- 1 cup cheddar cheese, shredded
- 1/2 cup ham, diced
Instructions
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Preheat oven to 425°F.
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In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.
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Add cold butter, and use a pastry cutter or your fingers to mix until it resembles coarse meal.
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Stir in buttermilk until dough comes together.
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Fold in cheddar cheese and ham.
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Transfer dough onto a floured surface, pat it into a rectangle, and then fold it like a letter.
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Rotate dough 90 degrees, and fold again like a letter.
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Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
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Bake for 15 minutes or until golden brown, and then remove from the oven.
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Serve hot with butter or your favorite condiment.
Nutrition
- Calories : 521kcal
- Total Fat : 30g
- Saturated Fat : 18g
- Cholesterol : 94mg
- Sodium : 1281mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 17g
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