How To Make Country Ham
In this country ham recipe, a classic cut of pork is given a sweet, and fruity upgrade with peach preserves, creating juicy meat that’s great for any day.
Serves:
Ingredients
- 3lbsham,boneless
- ¾cupbrown sugar,packed
- ¼cuppeach preserves
- 2tbspmustard,prepared
Instructions
-
Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil.
-
Set ham into the prepared roasting pan and pierce several times with a fork.
-
Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
-
Roast ham in a preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking for 30 to 45 minutes until hot in the center An instant-read thermometer inserted into the center should read 140 degrees F.
Nutrition
- Calories: 359.05kcal
- Fat: 14.77g
- Saturated Fat: 5.00g
- Trans Fat: 0.00g
- Monounsaturated Fat: 7.49g
- Polyunsaturated Fat: 1.37g
- Carbohydrates: 26.96g
- Fiber: 2.48g
- Sugar: 18.07g
- Protein: 28.43g
- Cholesterol: 96.96mg
- Sodium: 1994.17mg
- Calcium: 56.56mg
- Potassium: 519.87mg
- Iron: 1.94mg
- Vitamin A: 0.19µg
- Vitamin C: 7.70mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
