Country Ham Recipe

Country Ham Recipe

How To Make Country Ham

In this country ham recipe, a classic cut of pork is given a sweet, and fruity upgrade with peach preserves, creating juicy meat that’s great for any day.

Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes



  • 3lbsham,boneless
  • ¾cupbrown sugar,packed
  • ¼cuppeach preserves
  • 2tbspmustard,prepared


  1. Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil.

  2. Set ham into the prepared roasting pan and pierce several times with a fork.

  3. Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.

  4. Roast ham in a preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking for 30 to 45 minutes until hot in the center An instant-read thermometer inserted into the center should read 140 degrees F.


  • Calories: 359.05kcal
  • Fat: 14.77g
  • Saturated Fat: 5.00g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 7.49g
  • Polyunsaturated Fat: 1.37g
  • Carbohydrates: 26.96g
  • Fiber: 2.48g
  • Sugar: 18.07g
  • Protein: 28.43g
  • Cholesterol: 96.96mg
  • Sodium: 1994.17mg
  • Calcium: 56.56mg
  • Potassium: 519.87mg
  • Iron: 1.94mg
  • Vitamin A: 0.19µg
  • Vitamin C: 7.70mg
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