Country Ham Recipe

Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil.

Set ham into the prepared roasting pan and pierce several times with a fork.

Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.

Roast ham in a preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking for 30 to 45 minutes until hot in the center An instant-read thermometer inserted into the center should read 140 degrees F.