How To Make Antipasto Platter
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup marinated olives
- 1 cup sliced salami
- 1 cup sliced prosciutto
- 1 cup assorted cheeses (such as mozzarella, provolone, and gouda)
- 1 cup roasted red peppers
- 1 cup marinated artichoke hearts
- 1 cup cherry tomatoes
- 1/2 cup balsamic glaze
- 1/4 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
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Arrange the olives, salami, prosciutto, cheeses, roasted red peppers, artichoke hearts, and cherry tomatoes on a large platter.
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Drizzle the balsamic glaze and extra virgin olive oil over the ingredients.
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Season with salt and pepper to taste.
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Garnish with fresh basil leaves.
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Serve immediately and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 63mg
- Sodium : 1360mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 18g
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