How To Make Old-Fashioned Italian Zucchini Fritters
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 2 cups shredded zucchini
- 1 tsp salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 tsp black pepper
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
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Place the shredded zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out the excess moisture. Squeeze out any remaining liquid.
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In a large bowl, combine the shredded zucchini, flour, Parmesan cheese, minced garlic, Italian seasoning, black pepper, and beaten eggs. Mix well until all the ingredients are evenly combined.
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Heat a frying pan over medium heat and add enough vegetable oil to cover the bottom of the pan.
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Drop spoonfuls of the zucchini mixture into the hot oil and flatten slightly with the back of the spoon. Cook for 2-3 minutes per side, until golden brown and crispy.
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Remove the fritters from the pan and drain on a paper towel-lined plate.
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Serve the Old-Fashioned Italian Zucchini Fritters warm with your favorite dipping sauce.
Nutrition
- Calories : 173kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 98mg
- Sodium : 606mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 8g
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