How To Make Old-Fashioned Italian Zucchini Fritters
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Place the shredded zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out the excess moisture. Squeeze out any remaining liquid.
In a large bowl, combine the shredded zucchini, flour, Parmesan cheese, minced garlic, Italian seasoning, black pepper, and beaten eggs. Mix well until all the ingredients are evenly combined.
Heat a frying pan over medium heat and add enough vegetable oil to cover the bottom of the pan.
Drop spoonfuls of the zucchini mixture into the hot oil and flatten slightly with the back of the spoon. Cook for 2-3 minutes per side, until golden brown and crispy.
Remove the fritters from the pan and drain on a paper towel-lined plate.
Serve the Old-Fashioned Italian Zucchini Fritters warm with your favorite dipping sauce.
- Calories : 173kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 98mg
- Sodium : 606mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 8g
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