How To Make Chinese Pork Tenderloin
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Serves:
Ingredients
- 1 lb pork tenderloin
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes
- 1/4 cup water
- 2 green onions, sliced
- 1 tbsp vegetable oil
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, sesame oil, red pepper flakes, and water.
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Heat vegetable oil in an oven-safe skillet over medium-high heat. Add the pork tenderloin and brown on all sides, about 5 minutes.
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Pour the sauce mixture over the pork tenderloin and transfer the skillet to the preheated oven.
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Roast the pork for about 15 minutes or until the internal temperature reaches 145°F (63°C).
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Remove from the oven and let the pork rest for 5 minutes before slicing.
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Garnish with sliced green onions and serve.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 810mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 31g
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