How To Make Chinese Pork Tenderloin
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Preheat the oven to 400°F (200°C).
In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, sesame oil, red pepper flakes, and water.
Heat vegetable oil in an oven-safe skillet over medium-high heat. Add the pork tenderloin and brown on all sides, about 5 minutes.
Pour the sauce mixture over the pork tenderloin and transfer the skillet to the preheated oven.
Roast the pork for about 15 minutes or until the internal temperature reaches 145°F (63°C).
Remove from the oven and let the pork rest for 5 minutes before slicing.
Garnish with sliced green onions and serve.
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 810mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 31g
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