Antipasto Cheese Ball Recipe

Antipasto Cheese Ball Recipe

How To Make Antipasto Cheese Ball

Enjoy a cheesy snack with this antipasto cheese ball that is filled with antipasto ingredients on the inside and coated with cheese for a satisfying snack.

Preparation: 30 minutes
Total: 30 minutes



For The Dip:

  • 24ozcream cheese
  • ½cupsun-dried tomatoes,chopped
  • ½cupred bell peppers,capsicum, diced
  • 3ozsalami,chopped
  • ¼cupchives,chopped
  • ¼cupparsley,chopped
  • 1tbsponion powder
  • 2tbspgarlic powder
  • Salt,to taste, if desired

For The Decorations:

  • 2cupspitted mixed olives,halved lengthways, use a variety of black, green, and Kalamata olive dried with paper towel
  • ½cupsun-dried tomatoes,chopped, dried with paper towel
  • Ritz,water crackers or pretzels for serving
  • Salami slices,for serving
  • Prosciutto slices,for serving


  1. In a bowl, combine all the ingredients for the dip and mix until the ingredients are well combined.

  2. Place a piece of non-stick plastic wrap on a clean benchtop or work surface. Scoop the cream cheese mixture out onto the plastic wrap and completely cover with another piece of wrap.

  3. Use your hands to mold the cream cheese mixture into a ball.

  4. Carefully pick up the cheese ball with one hand and peel off the plastic wrap on the bottom of the ball with your other hand. Place the ball straight onto a serving plate.

To decorate:

  1. Dry each olive and sun-dried tomato piece on a sheet of paper towel to soak up the oil before placing them on the cheese ball so they adhere better.

  2. Lightly press them into the cream cheese to ensure they stay on. Brush with some sun-dried tomato oil from the jar.

  3. Serve with crackers of your choice, salami, and prosciutto slices rolled up.


  • Calories: 296.06kcal
  • Fat: 25.12g
  • Saturated Fat: 11.90g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 8.64g
  • Polyunsaturated Fat: 1.85g
  • Carbohydrates: 7.31g
  • Fiber: 1.46g
  • Sugar: 3.37g
  • Protein: 11.50g
  • Cholesterol: 81.10mg
  • Sodium: 1013.08mg
  • Calcium: 79.70mg
  • Potassium: 376.00mg
  • Iron: 1.75mg
  • Vitamin A: 199.89µg
  • Vitamin C: 10.54mg
Share your thoughts on the Antipasto Cheese Ball Recipe in the Recipe Sharing forum and let us know if you have any creative twists or serving suggestions!

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