How To Make Antipasto Cheese Ball
Enjoy a cheesy snack with this antipasto cheese ball that is filled with antipasto ingredients on the inside and coated with cheese for a satisfying snack.
In a bowl, combine all the ingredients for the dip and mix until the ingredients are well combined.
Place a piece of non-stick plastic wrap on a clean benchtop or work surface. Scoop the cream cheese mixture out onto the plastic wrap and completely cover with another piece of wrap.
Use your hands to mold the cream cheese mixture into a ball.
Carefully pick up the cheese ball with one hand and peel off the plastic wrap on the bottom of the ball with your other hand. Place the ball straight onto a serving plate.
Dry each olive and sun-dried tomato piece on a sheet of paper towel to soak up the oil before placing them on the cheese ball so they adhere better.
Lightly press them into the cream cheese to ensure they stay on. Brush with some sun-dried tomato oil from the jar.
Serve with crackers of your choice, salami, and prosciutto slices rolled up.
- Calories: 296.06kcal
- Fat: 25.12g
- Saturated Fat: 11.90g
- Trans Fat: 0.08g
- Monounsaturated Fat: 8.64g
- Polyunsaturated Fat: 1.85g
- Carbohydrates: 7.31g
- Fiber: 1.46g
- Sugar: 3.37g
- Protein: 11.50g
- Cholesterol: 81.10mg
- Sodium: 1013.08mg
- Calcium: 79.70mg
- Potassium: 376.00mg
- Iron: 1.75mg
- Vitamin A: 199.89µg
- Vitamin C: 10.54mg
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Pies & Pastries