How To Make Jets’ Antipasto Salad
A colorful and flavorful salad featuring a variety of Italian meats and cheeses, perfect as a starter or light main dish.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups of mixed greens
- 1/2 cup of sliced pepperoni
- 1/2 cup of sliced salami
- 1/2 cup of sliced ham
- 1/4 cup of chopped roasted red peppers
- 1/4 cup of sliced artichoke hearts
- 1/4 cup of sliced black olives
- 1/4 cup of crumbled feta cheese
- 1/4 cup of Italian dressing
Instructions
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Arrange mixed greens on a large platter or individual plates.
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Layer pepperoni, salami, and ham on top of the greens.
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Sprinkle roasted red peppers, artichoke hearts, and black olives over the meats.
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Crumble feta cheese on top of the salad.
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Drizzle Italian dressing over the salad and serve immediately.
Nutrition
- Calories : 348kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 62mg
- Sodium : 1334mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 27g
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