Antipasto on a Stick Recipe

Antipasto on a Stick Recipe

How To Make Antipasto on a Stick Recipe

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes

Serves:

Ingredients

  • 4 slices of salami
  • 4 cherry tomatoes
  • 4 mini mozzarella balls
  • 4 basil leaves
  • 4 marinated artichoke hearts
  • 4 small pitted olives
  • 4 skewers

Instructions

  1. Take a skewer and thread one slice of salami onto it, followed by a cherry tomato, a mini mozzarella ball, a basil leaf, a marinated artichoke heart, and a small pitted olive.

  2. Repeat step 1 for the remaining skewers.

  3. Arrange the antipasto skewers on a serving platter.

  4. Serve and enjoy!

Nutrition

  • Calories : 185kcal
  • Total Fat : 12g
  • Saturated Fat : 5g
  • Cholesterol : 26mg
  • Sodium : 575mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 14g
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