Antipasto Salad Recipe

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Paula
Paula December 30, 2020
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How To Make Antipasto Salad

This antipasto salad is full of Italian flavors and comes loaded with salami, prosciutto, cheese, veggies and is served with a tangy dressing.

Preparation: 20 minutes
Cooking:
Total: 20 minutes

Serves:

Ingredients

For Salad:

  • 6cupsmixed salad greens
  • ½cupsalami,chopped
  • ½cupprosciutto,chopped
  • ¼cupolives
  • ½cuproasted red peppers,coarsely chopped
  • 1cupcanned chickpeas,rinsed and drained
  • ½cupmarinated artichoke hearts,drained
  • ½cupmarinated mozzarella balls,drained
  • 6small pepperoncini peppers
  • chopped parsley,optional garnish

For Dressing:

  • ¼cupolive oil
  • 1tspdijon mustard
  • 2tbspred wine vinegar
  • 1tbsplemon juice
  • ¼tspgarlic powder
  • ¼tsponion powder
  • ½tspdried oregano
  • Salt and pepper,to taste

Instructions

Dressing:

  1. Place all of the salad dressing ingredients in a jar and shake until thoroughly combined. Set aside.

Salad:

  1. Place the lettuce in a large bowl; toss with half of the dressing.

  2. Arrange the meats, cheese, olives, chickpeas and vegetables on top of the greens. Drizzle the remaining dressing over the top and serve, garnished with parsley if desired.

Nutrition

  • Calories: 420.77kcal
  • Fat: 32.75g
  • Saturated Fat: 7.70g
  • Trans Fat: 0.51g
  • Monounsaturated Fat: 16.58g
  • Polyunsaturated Fat: 3.79g
  • Carbohydrates: 15.88g
  • Fiber: 5.51g
  • Sugar: 2.12g
  • Protein: 19.07g
  • Cholesterol: 53.82mg
  • Sodium: 1558.65mg
  • Calcium: 143.97mg
  • Potassium: 475.60mg
  • Iron: 4.08mg
  • Vitamin A: 267.63µg
  • Vitamin C: 43.32mg
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