Photos of Easy Canned Venison Recipe
How To Make Easy Canned Venison Recipe
Serves:
Ingredients
- 2 cans of venison
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of beef broth
- 1 tbsp of Worcestershire sauce
- 1 tsp of dried thyme
- Salt and pepper to taste
Instructions
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In a large skillet, sauté the diced onion and minced garlic until they become soft and translucent.
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Add the canned venison to the skillet and cook for 5 minutes, stirring occasionally.
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Pour in the diced tomatoes and beef broth. Stir everything together.
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Add Worcestershire sauce, dried thyme, salt, and pepper. Stir to combine.
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Reduce the heat to low and simmer for 30 minutes, or until the flavors are well combined and the sauce has thickened.
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Serve hot with rice or mashed potatoes.
Nutrition
- Calories : 240kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 90mg
- Sodium : 780mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 38g
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