Pork Banh Mi Sandwich Recipe
Up your sandwich game with this Vietnamese pork banh mi recipe. Simply stuff the baguette with pulled pork, pickled veggies, and flavorful condiments. Enjoy!
Bubba Gump’s-Inspired Jambalaya Recipe
Explore more of Southern cuisine with our homemade jambalaya recipe inspired by Bubba Gump’s. It’s a seasoned mixture of rice, shrimp, meats, and tasty vegetables, which you can serve to your family tonight!
Fried Chicken Livers (Cracker Barrel Copycat)
Here is a simple and delicious fried chicken livers recipe that brings out a savory and mild sweetness to chicken livers. Served with a delicious dip, it can surely turn into a scrumptious meal.
Bread and Orange Stuffing Recipe
Add some zest into your food with this stuffing recipe. This citrus-flavored creation pairs deliciously with chicken or turkey!
Duck Breast with Cherry Chutney Recipe
Tart-sweet cherry and raisin chutney is glazed over this succulent, fall-off-the-bone roasted duck breast, for an indulgent dinner meal!
Roast Duck with Citrus Pan Sauce Recipe
Steamed before being roasted, this roast duck recipe is also brimming with fresh citrus flavors, thanks to the juice of lemon and orange in the dish.
Maple Glazed Duck with Savoy Cabbage Recipe
Juicy and tender whole duck is glazed in a sweet sauce, packed with earthy herbs, and served with tender cabbage to yield a tasteful maple glazed duck dish!
Duck Legs in Green Curry Recipe
The rich and deep flavors of the duck legs are complemented well by the even richer Thai spices and flavors in this green curry recipe.
Duck Breasts with Mustard and Candied Kumquats Recipe
In this elegant dish, duck breasts are pan-fried and seared before being served in a sauce with candied kumquats, mustard, and jalapenos.
Air Fryer Chinese Egg Rolls Recipe
Enjoy crispy Chinese egg rolls made healthier with the help of an air-fryer. This recipe combines ground pork, carrots, and cabbage for a crunchy bite.
Game-Bird Stock Recipe
Made of giblets and other parts of ducks, this simple Game-Bird Stock results in a delicious stock that can be used for any dish that needs chicken stock.
Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce Recipe
Sink your teeth into these piquant grilled duck breasts marinated in a tasty soy-hoisin-garlic-rosemary sauce, grilled, then served with tasty greens salad!
Lamb Chops in Duck Sauce Recipe
Sink your teeth into these succulent lamb chops, seasoned with hearty adobo seasoning with an extra layer of duck sauce, for a savory meal!
Duck Roll Ups Recipe
Enjoy a big bite of these duck roll ups assembled with savory roasted duck strips, celery, and more wrapped in egg crepes and served with a sweet plum dip.
Air Fryer Bacon Wrapped Chicken Bites Recipe
Looking for delectable recipes to try with your newly bought air-fryer? Here's chicken bites wrapped in bacon that you'll surely get addicted to.
Pan-Seared Duck Breast with Blueberry Sauce Recipe
Unmistakably elegant, this pan-seared duck breast is topped with sweet and tangy blueberry sauce and served with pancetta, bok choy, shallots, & mushrooms.
Seared Duck Breast with Red Wine Jus and Mashed Potato Recipe
A gourmet, tender seared duck breast that impresses with flavors and texture from zesty mashed potato, cranberry juice, red wine, garlic, and rosemary.
Moo Shu Chicken Recipe
This moo shu chicken can be made in less than 10 minutes. Main ingredients include breast fillets, mushroom, cabbage, and flour tortillas for serving.
Juicy Jambalaya Recipe
This creole jambalaya has the best mix of meat and spices which makes this famous Southern comfort food. Make this one-pot dish with mouthwatering savory and spicy flavors in under an hour.
Duck Fat Fries Recipe
For a full-flavored dish, try these duck fat fries. The duck fat really rounds out the flavor and gives this dish a unique sumptuousness.
Duck Soup Recipe
Each spoonful is brimming with hearty flavors in this rich duck soup recipe. This Asian-inspired dish even has bean sprouts and mushrooms.
Homemade Duck Sauce Recipe
Have a great barbecue with this homemade duck sauce recipe. Made with apricot preserves and pickled plum for a tangy, sweet, and salty taste perfect for meat.