How To Make Campbell’s Tomato Basil Soup
A comforting and classic tomato soup with a touch of basil flavor.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cans (10.75 oz each) Campbell’s Tomato Soup
- 1 cup of water
- 1/2 cup of milk
- 1 tsp dried basil
Instructions
-
In a medium saucepan, combine the tomato soup, water, milk, and basil.
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Bring to a gentle boil over medium heat, stirring occasionally.
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Reduce heat and let simmer for 5 minutes.
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Serve hot with sourdough bread or crackers.
Nutrition
- Calories : 123kcal
- Total Fat : 3g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 966mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 4g
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