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Campbell’s Tomato Basil Soup Recipe

Campbell’s Tomato Basil Soup Recipe

Photos of Campbell’s Tomato Basil Soup Recipe

How To Make Campbell’s Tomato Basil Soup

A comforting and classic tomato soup with a touch of basil flavor.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2 cans (10.75 oz each) Campbell’s Tomato Soup
  • 1 cup of water
  • 1/2 cup of milk
  • 1 tsp dried basil


  1. In a medium saucepan, combine the tomato soup, water, milk, and basil.

  2. Bring to a gentle boil over medium heat, stirring occasionally.

  3. Reduce heat and let simmer for 5 minutes.

  4. Serve hot with sourdough bread or crackers.


  • Calories : 123kcal
  • Total Fat : 3g
  • Saturated Fat : 2g
  • Cholesterol : 7mg
  • Sodium : 966mg
  • Total Carbohydrates : 21g
  • Dietary Fiber : 1g
  • Sugar : 12g
  • Protein : 4g
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