How To Make Campbell’s Minestrone Soup Recipe
A classic Italian soup with a tomato-based broth, veggies, pasta, and beans.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 can (14.5 oz) Campbell’s Tomato Soup
- 1 can (15.5 oz) kidney beans, rinsed and drained
- 1 cup uncooked ditalini pasta
- 2 cups frozen mixed vegetables
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 4 cups water
Instructions
-
In a large pot, combine all ingredients, stirring well.
-
Bring to a boil; reduce heat and cook for 15-20 minutes, until pasta is tender.
-
Serve hot.
Nutrition
- Calories : 279kcal
- Total Fat : 1g
- Cholesterol : 0mg
- Sodium : 726mg
- Total Carbohydrates : 54g
- Dietary Fiber : 13g
- Sugar : 7g
- Protein : 14g
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