Name: Fried Green Tomatoes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 4 large green tomatoes; 1 cup flour; ½ cup 2% milk; ½ cup cornmeal; ½ cup bread crumbs; ¼ teaspoon pepper; 2 teaspoons salt; 2 eggs; 1 quart for frying vegetable oil

Fried food is typically labeled unhealthy, but these fried green tomatoes are an amazing exception. This is a great recipe for a veggie side dish that you won’t have to bribe your kids to eat!

How To Make Fried Green Tomatoes

Fried vegetable to trick your kids!

4 large green tomatoes
1 cup flour
½ cup 2% milk
½ cup cornmeal
½ cup bread crumbs
¼ teaspoon pepper
2 teaspoons salt
2 eggs
1 quart vegetable oil (for frying)

Slice the tomatoes into slices that are about ½ inch thick and discard the ends.
In a medium bowl, whisk the eggs and milk together.
Scoop the flour onto a plate.
Mix the cornmeal, breadcrumbs, and salt and pepper onto another plate.
Dip the sliced tomatoes into flour to coat and then dip them into the milk and egg mix.
Cover the tomatoes in a coat of the breadcrumbs.
In a skillet, heat the vegetable oil over medium heat and place 4 or 5 tomatoes into the frying pan at a time.
Make sure the tomatoes don’t touch each other.
When the tomatoes are browned, flip them over.
Then drain them on the paper towels.

How To Make Fried Green Tomatoes

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Fried vegetable to trick your kids!

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Serves:

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Ingredients

4 large green tomatoes
1 cup flour
½ cup 2% milk
½ cup cornmeal
½ cup bread crumbs
¼ teaspoon pepper
2 teaspoons salt
2 eggs
1 quart vegetable oil , for frying

Instructions

Slice the tomatoes into slices that are about ½ inch thick and discard the ends.
In a medium bowl, whisk the eggs and milk together.
Scoop the flour onto a plate.
Mix the cornmeal, breadcrumbs, and salt and pepper onto another plate.
Dip the sliced tomatoes into flour to coat and then dip them into the milk and egg mix.
Cover the tomatoes in a coat of the breadcrumbs.
In a skillet, heat the vegetable oil over medium heat and place 4 or 5 tomatoes into the frying pan at a time.
Make sure the tomatoes don’t touch each other.
When the tomatoes are browned, flip them over.
Then drain them on the paper towels.