Fried Green Tomatoes Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Published: July 1, 2020 Modified: September 17, 2020
Fried Green Tomatoes Recipe

Fried food is typically labeled unhealthy, but these fried green tomatoes are an amazing exception. This is a great recipe for a veggie side dish that you won’t have to bribe your kids to eat!

How To Make Fried Green Tomatoes

Fried vegetable to trick your kids!

  • 4 large green tomatoes
  • 1 cup flour
  • ½ cup 2% milk
  • ½ cup cornmeal
  • ½ cup bread crumbs
  • ¼ teaspoon pepper
  • 2 teaspoons salt
  • 2 eggs
  • 1 quart vegetable oil (for frying)
  1. Slice the tomatoes into slices that are about ½ inch thick and discard the ends.
  2. In a medium bowl, whisk the eggs and milk together.
  3. Scoop the flour onto a plate.
  4. Mix the cornmeal, breadcrumbs, and salt and pepper onto another plate.
  5. Dip the sliced tomatoes into flour to coat and then dip them into the milk and egg mix.
  6. Cover the tomatoes in a coat of the breadcrumbs.
  7. In a skillet, heat the vegetable oil over medium heat and place 4 or 5 tomatoes into the frying pan at a time.
  8. Make sure the tomatoes don’t touch each other.
  9. When the tomatoes are browned, flip them over.
  10. Then drain them on the paper towels.

How To Make Fried Green Tomatoes

No ratings yet

Fried vegetable to trick your kids!

Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 4 large green tomatoes
  • 1 cup flour
  • ½ cup 2% milk
  • ½ cup cornmeal
  • ½ cup bread crumbs
  • ¼ teaspoon pepper
  • 2 teaspoons salt
  • 2 eggs
  • 1 quart vegetable oil , for frying

Instructions

  1. Slice the tomatoes into slices that are about ½ inch thick and discard the ends.
  2. In a medium bowl, whisk the eggs and milk together.
  3. Scoop the flour onto a plate.
  4. Mix the cornmeal, breadcrumbs, and salt and pepper onto another plate.
  5. Dip the sliced tomatoes into flour to coat and then dip them into the milk and egg mix.
  6. Cover the tomatoes in a coat of the breadcrumbs.
  7. In a skillet, heat the vegetable oil over medium heat and place 4 or 5 tomatoes into the frying pan at a time.
  8. Make sure the tomatoes don’t touch each other.
  9. When the tomatoes are browned, flip them over.
  10. Then drain them on the paper towels.
Advertisement
Continue Reading Below
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

Pan-Fry & Skillet

Fried Polenta

Crisp on the outside and soft on the center, this…
Total 42 mins
collard greens pasta recipe
Pasta

Collard Greens Pasta

This collard greens pasta will make your weeknight dinner satisfying…
Total 20 mins
Tomato Confit Recipe
Dip, Sauce & Condiment

Tomato Confit

This tomato confit is so good that you can eat…
Total 5 hrs 10 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to