Name: Paula Deen Cornbread Dressing Recipe (Copycat)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 7 white bread; 1 saltine crackers; 8 tbsp butter; 2 cup celery; 1 onion; 7 cups chicken stock; 1 tsp salt; black pepper; 1 tsp sage; 1 tbsp poultry seasoning; 5 eggs; 2 eggs; 1 cup self rising cornmeal; ½ cup self rising flour; ¾ cup buttermilk; 2 tbsp vegetable oil

Paula Deen Cornbread Dressing Recipe (Copycat)

Daphna Winn Modified: November 12, 2023

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Photos of Paula Deen Cornbread Dressing Recipe (Copycat)

How To Make Paula Deen Cornbread Dressing (Copycat)

This Paula Deen cornbread dressing yields tasteful cornbread in just 20 minutes! This homemade dish is perfect for your Turkey dishes.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Serves:

Ingredients

For Dressing:

7 white bread, slices, oven-dried
1 saltine crackers, sleeve
8 tbsp butter
2 cup celery, chopped
1 onion, large, chopped
7 cups chicken stock
1 tsp salt
black pepper, freshly ground, to taste
1 tsp sage, optional
1 tbsp poultry seasoning, optional
5 eggs, beaten

For Cornbread:

2 eggs, beaten
1 cup self rising cornmeal
½ cup self rising flour
¾ cup buttermilk
2 tbsp vegetable oil

Instructions

Cornbread:

Preheat oven to 350 degrees F.
Combine cornmeal, flour, buttermilk, 2 eggs, and oil and mix well. Pour batter into a greased shallow baking dish.
Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

Dressing:

Preheat oven to 350 degrees F.
In a large bowl, combine the crumbled cornbread (recipe follows), dried white bread slices and crackers; set aside.
Melt the butter in a large skillet over medium heat. Add the celery and onion and cook for approximately 5 to 10 minutes, until transparent.
Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage and poultry seasoning.
Add 5 beaten eggs and mix well. Pour mixture into a greased pan and bake for 45 minutes to 1 hour until dressing is cooked through.

Nutrition

Sugar: 5g
:
Calcium: 109mg
Calories: 276kcal
Carbohydrates: 22g
Cholesterol: 122mg
Fat: 15g
Fiber: 1g
Iron: 2mg
Monounsaturated Fat: 7g
Polyunsaturated Fat: 4g
Potassium: 347mg
Protein: 11g
Saturated Fat: 4g
Sodium: 747mg
Trans Fat: 1g
Vitamin A: 703IU
Vitamin C: 2mg

Nutrition Disclaimer

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