We all enjoy stuffed peppers, but have you had stuffed tomatoes? ‘Tis the season for these juicy ripe vegetables, so now is the time to enjoy this recipe!
How To Make Easy Cheesy Stuffed Tomato
These incredible easy cheesy stuffed tomatoes will surely be a hit among your friends and family.
Prep:
15 mins
Cook:
30 mins
Total:
45 mins
Ingredients
- 6 tomatoes, large
- 3 tbsp butter
- ½ cup fresh parmesan cheese
- 2 tsp Italian spices, basil and garlic, or whatever Italian spices you have laying around
- ½ cup mozzarella, cubed or sliced
Instructions
- Cut a thin layer off the top of the tomato and scoop out the insides with a spoon.
- Mix the rest of the ingredients together in a bowl and then stuff the tomatoes with the mixture.
-
Bake at 350 degrees F for 30 minutes or until the cheese starts to brown on top.
Nutrition
- Sugar: 3g
- :
- Calcium: 164mg
- Calories: 135kcal
- Carbohydrates: 6g
- Cholesterol: 13mg
- Fat: 10g
- Fiber: 2g
- Iron: 1mg
- Potassium: 306mg
- Protein: 6g
- Saturated Fat: 4g
- Sodium: 264mg
- Vitamin A: 1403IU
- Vitamin C: 17mg
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