In my hurry before I left town the other day, I got it in my head that I should fix dinner to leave for my family. You know how that goes: you’re convinced that, even though they often fix dinner on their own (I have older kids), that no one will eat anything at all unless you leave a complete dinner.
But, I really did have to get on the road, and there wasn’t a whole lot to eat in the house. However, I did have some chicken tenders, and broccoli-chicken and rice something another sounded good.
I was in a hurry, and I hate to cook rice and I didn’t really have time to do much with the chicken, so I decided to try my luck at throwing some things together that included uncooked rice.
How To Make Fast Broccoli Rice And Chicken Casserole Using Uncooked Rice
A wonderful casserole dish that's simple enough to be easily included in your weekly dinner recipes. An incredibly hearty dish that is meaty and flavorful that's sure to leave you wondering when you can have it again.
Ingredients
- 1 onion, medium, chopped
- ¼ cup butter
- 7 chicken tenders
- 10 oz frozen broccoli, chopped
- 1 cup quick cooking rice, uncooked
- 1 can cream of chicken soup
- ½ can chicken broth
- 1 ½ cups Cheddar cheese, shredded
- ½ cup water
- crushed crackers
Instructions
-
Place chicken tenders in lightly greased casserole dish.
- Saute onion in butter
- Add broccoli, rice, soup, chicken broth and cheese. Mix well.
- Pour over chicken and top with crackers.
-
Bake 40 minutes at 350 degrees F.
Nutrition
- Sugar: 1g
- :
- Calcium: 181mg
- Calories: 319kcal
- Carbohydrates: 22g
- Cholesterol: 53mg
- Fat: 17g
- Fiber: 1g
- Iron: 2mg
- Potassium: 328mg
- Protein: 18g
- Saturated Fat: 7g
- Sodium: 599mg
- Vitamin A: 768IU
- Vitamin C: 33mg
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