Social Media

Apricot & Hazelnut Stuffing Recipe

Apricot & Hazelnut Stuffing Recipe

Photos of Apricot & Hazelnut Stuffing Recipe

How To Make Apricot & Hazelnut Stuffing

Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 4 cups bread cubes
  • 1 cup dried apricots, chopped
  • 1/2 cup hazelnuts, chopped
  • 1/2 cup celery, diced
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken or vegetable broth


  1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.

  2. In a large mixing bowl, combine the bread cubes, dried apricots, hazelnuts, celery, onion, and garlic.

  3. In a small saucepan, melt the butter over medium heat. Add the thyme, sage, salt, and black pepper. Cook for 1-2 minutes until fragrant.

  4. Pour the butter mixture over the bread mixture. Toss to combine, ensuring all ingredients are evenly coated.

  5. Gradually add the broth, tossing the mixture until it is moistened but not soggy.

  6. Transfer the stuffing to the prepared baking dish and cover with foil.

  7. Bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the top is crispy and golden.

  8. Serve hot and enjoy!


  • Calories : 280kcal
  • Total Fat : 12g
  • Saturated Fat : 4g
  • Cholesterol : 15mg
  • Sodium : 600mg
  • Total Carbohydrates : 39g
  • Dietary Fiber : 6g
  • Sugar : 13g
  • Protein : 7g
Share your thoughts on this Apricot & Hazelnut Stuffing Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you'd make to this delightful dish!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!