How To Make Apricot & Hazelnut Stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 4 cups bread cubes
- 1 cup dried apricots, chopped
- 1/2 cup hazelnuts, chopped
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken or vegetable broth
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
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In a large mixing bowl, combine the bread cubes, dried apricots, hazelnuts, celery, onion, and garlic.
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In a small saucepan, melt the butter over medium heat. Add the thyme, sage, salt, and black pepper. Cook for 1-2 minutes until fragrant.
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Pour the butter mixture over the bread mixture. Toss to combine, ensuring all ingredients are evenly coated.
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Gradually add the broth, tossing the mixture until it is moistened but not soggy.
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Transfer the stuffing to the prepared baking dish and cover with foil.
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Bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the top is crispy and golden.
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Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 600mg
- Total Carbohydrates : 39g
- Dietary Fiber : 6g
- Sugar : 13g
- Protein : 7g
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