How To Make Sweet & Spicy Apricot Chicken
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup apricot preserves
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon Sriracha sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 green onions, chopped (for garnish)
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, whisk together the apricot preserves, soy sauce, Dijon mustard, Sriracha sauce, garlic powder, salt, and black pepper.
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Heat the vegetable oil in a large oven-safe skillet over medium-high heat.
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Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 4-5 minutes on each side, or until browned.
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Pour the apricot glaze over the chicken breasts, making sure they are evenly coated.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized.
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Remove from the oven and let the chicken rest for 5 minutes before serving.
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Garnish with chopped green onions and serve with your favorite side dishes.
Nutrition
- Calories : 297kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 72mg
- Sodium : 993mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 31g
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