How To Make Any-roast Apricot & Pecan Stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 2 cups cubed bread
- 1/2 cup dried apricots, chopped
- 1/2 cup pecans, chopped
- 1/4 cup butter, melted
- 1/2 cup chicken broth
- 1 tsp dried thyme
- 1/2 tsp dried sage
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, combine bread cubes, dried apricots, pecans, melted butter, chicken broth, dried thyme, dried sage, salt, and pepper.
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Mix well until all ingredients are evenly distributed.
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Transfer the mixture into a greased baking dish.
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Cover with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes to allow the top to crisp up.
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Serve hot as a delicious side dish with any roast.
Nutrition
- Calories : 322kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 20mg
- Sodium : 482mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 5g
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