Social Media

Any-roast Apricot & Pecan Stuffing Recipe

Any-roast Apricot & Pecan Stuffing Recipe

Photos of Any-roast Apricot & Pecan Stuffing Recipe

How To Make Any-roast Apricot & Pecan Stuffing

Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 2 cups cubed bread
  • 1/2 cup dried apricots, chopped
  • 1/2 cup pecans, chopped
  • 1/4 cup butter, melted
  • 1/2 cup chicken broth
  • 1 tsp dried thyme
  • 1/2 tsp dried sage
  • Salt and pepper to taste


  1. Preheat oven to 375°F (190°C).

  2. In a large bowl, combine bread cubes, dried apricots, pecans, melted butter, chicken broth, dried thyme, dried sage, salt, and pepper.

  3. Mix well until all ingredients are evenly distributed.

  4. Transfer the mixture into a greased baking dish.

  5. Cover with foil and bake for 30 minutes.

  6. Remove the foil and bake for an additional 10 minutes to allow the top to crisp up.

  7. Serve hot as a delicious side dish with any roast.


  • Calories : 322kcal
  • Total Fat : 19g
  • Saturated Fat : 6g
  • Cholesterol : 20mg
  • Sodium : 482mg
  • Total Carbohydrates : 34g
  • Dietary Fiber : 4g
  • Sugar : 10g
  • Protein : 5g
Have you tried this Any-roast Apricot & Pecan Stuffing Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!