How To Make Tiramisu Trifle
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 12 ladyfingers
- 1 cup strong brewed coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 8 oz mascarpone cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 tbsp cocoa powder, for dusting
Instructions
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In a shallow dish, combine the cooled coffee and coffee liqueur, if using. Dip each ladyfinger into the coffee mixture, then line the bottom of 4 serving glasses or bowls with 3 soaked ladyfingers each.
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In a mixing bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
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In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
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Spoon a layer of the mascarpone mixture over the ladyfingers in each serving glass or bowl. Repeat the layers, ending with a layer of the mascarpone mixture.
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Dust the top of each tiramisu trifle with cocoa powder. Chill in the refrigerator for at least 1 hour before serving.
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Serve cold and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 32g
- Saturated Fat : 19g
- Cholesterol : 162mg
- Sodium : 86mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 6g
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