How To Make Vegan Rhubarb & Custard Bake
If you’re looking for a meal that requires little effort to make, look no further from our baked recipes! Place your favorite dishes in the oven, and let it do the work for you. Our array of baked recipes are easy to make, each more delightful than the other. Serve up some delightful desserts ranging from baked cheesecakes and crumbles. Or try out a savory dish with some flavorful casseroles, cheesy baked potatoes, and more. So turn up the oven, and start making those delightfully baked tasty snacks and full meals!
Serves:
Ingredients
- 2 cups of rhubarb, chopped
- 1/2 cup of sugar
- 1 cup of non-dairy milk
- 1/4 cup of cornstarch
- 1/4 cup of maple syrup
- 1 tsp of vanilla extract
- 1/4 tsp of ground cinnamon
- A pinch of salt
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a saucepan, combine the rhubarb and sugar. Cook over medium heat until the rhubarb is soft, about 5 minutes.
-
In a separate bowl, whisk together the non-dairy milk, cornstarch, maple syrup, vanilla extract, cinnamon, and salt until well combined.
-
Pour the custard mixture over the cooked rhubarb and stir well.
-
Transfer the mixture to a baking dish and bake for 35-40 minutes, or until the custard is set.
-
Allow the bake to cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 60mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
