How To Make Apricot & Pistachio Stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 4 cups bread cubes
- 1/2 cup dried apricots, chopped
- 1/2 cup pistachios, chopped
- 1/4 cup butter, melted
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/2 cup chicken broth
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, combine bread cubes, dried apricots, and pistachios.
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In a skillet, melt butter over medium heat. Add diced onion and celery, cooking until softened, about 5 minutes.
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Pour melted butter, onion, and celery mixture over bread cube mixture.
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Add chicken broth, dried thyme, salt, and pepper. Stir until well combined.
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Transfer mixture to a greased baking dish.
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Cover with foil and bake for 20 minutes.
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Remove foil and bake for an additional 10 minutes, or until top is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 590mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 7g
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