How To Make Apricot & Pistachio Stuffing

Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 cups bread cubes
1/2 cup dried apricots, chopped
1/2 cup pistachios, chopped
1/4 cup butter, melted
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup chicken broth
1 tsp dried thyme
1/2 tsp salt
1/4 tsp pepper

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine bread cubes, dried apricots, and pistachios.
In a skillet, melt butter over medium heat. Add diced onion and celery, cooking until softened, about 5 minutes.
Pour melted butter, onion, and celery mixture over bread cube mixture.
Add chicken broth, dried thyme, salt, and pepper. Stir until well combined.
Transfer mixture to a greased baking dish.
Cover with foil and bake for 20 minutes.
Remove foil and bake for an additional 10 minutes, or until top is golden brown.
Serve hot and enjoy!