How To Make Crispy Roast Pork Belly
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 2 pounds pork belly
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon vegetable oil
Instructions
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Preheat your oven to 325°F (165°C).
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Score the skin of the pork belly using a sharp knife, making diagonal cuts about 1 inch apart.
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Rub the salt, black pepper, garlic powder, and paprika all over the pork belly, including the scored skin.
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Heat the vegetable oil in a large oven-safe skillet over medium-high heat.
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Place the pork belly, skin side down, in the skillet and cook for 5 minutes or until the skin starts to crisp up.
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Flip the pork belly and cook for an additional 5 minutes to sear the other side.
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Transfer the skillet to the preheated oven and roast for 1 hour and 45 minutes or until the internal temperature reaches 145°F (63°C).
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Remove the pork belly from the oven and let it rest for 10 minutes before slicing.
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Serve the crispy roast pork belly hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 45g
- Saturated Fat : 16g
- Cholesterol : 74mg
- Sodium : 1275mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 17g
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