How To Make Quick Pickled Radishes
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 bunch of radishes, thinly sliced
- 1/2 cup of white vinegar
- 1/2 cup of water
- 2 tablespoons of sugar
- 1 tablespoon of salt
- 1 teaspoon of black peppercorns
- 1 teaspoon of red pepper flakes
Instructions
-
In a small saucepan, combine the vinegar, water, sugar, salt, peppercorns, and red pepper flakes. Bring to a boil.
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Place the sliced radishes in a heatproof container or jar.
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Pour the boiling liquid over the radishes, making sure they are completely submerged.
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Let the pickled radishes cool to room temperature, then cover and refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 17kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 875mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 1g
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