How To Make Yummy Ice Cream Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups of melted ice cream
- 1 ½ cups of self-rising flour
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, mix the melted ice cream and self-rising flour until well combined.
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Pour the batter into a greased loaf pan and smooth the top with a spatula.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve!
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 3.5g
- Cholesterol : 20mg
- Sodium : 380mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1.5g
- Sugar : 20g
- Protein : 5g
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