How To Make Amazing and Easy Chicken Wings
There’s a reason why we all can’t seem to get enough of chicken wings. Cooked the right way, they turn incredibly crispy and flavorful. Plus, this cut tastes great when doused with all kinds of sauce blends—so it’s never a dull dish to dig into. For the best renditions to try, recreate some of the best chicken wing recipes from this collection. There’s the classic tangy buffalo flavor, and so much more! Discover all the dishes to try below.
Serves:
Ingredients
- 2 lbs of chicken wings
- 1/2 cup of soy sauce
- 1/4 cup of honey
- 2 cloves of garlic, minced
- 1 tsp of ginger, grated
- 1 tbsp of sesame oil
- 1 tsp of sesame seeds (optional)
- Salt and pepper, to taste
- Cooking spray
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with foil and lightly coat it with cooking spray.
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In a large bowl, whisk together the soy sauce, honey, garlic, ginger, sesame oil, salt, and pepper.
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Add the chicken wings to the bowl and toss until they are evenly coated with the marinade.
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Arrange the chicken wings in a single layer on the prepared baking sheet.
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Bake for 25-30 minutes, until the wings are cooked through and crispy.
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Optional: Sprinkle the sesame seeds over the wings during the last 5 minutes of baking.
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Remove from the oven and let the wings rest for a few minutes before serving.
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Enjoy these amazing and easy chicken wings!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 95mg
- Sodium : 900mg
- Total Carbohydrates : 22g
- Dietary Fiber : 0g
- Sugar : 21g
- Protein : 25g
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