How To Make Shaved Fennel & Radish Salad with Pickled Peaches
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 fennel bulb, thinly sliced
- 6 radishes, thinly sliced
- 2 peaches, peeled and thinly sliced
- 1/4 cup white wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
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In a bowl, whisk together the white wine vinegar, honey, Dijon mustard, extra virgin olive oil, salt, and pepper until well combined.
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Add the fennel, radishes, and peaches to the dressing and toss to coat.
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Let the salad marinate for at least 10 minutes to allow the flavors to meld together.
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Serve the salad chilled and enjoy!
Nutrition
- Calories : 85kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 32mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 1g
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