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Shaved Fennel & Radish Salad with Pickled Peaches Recipe

Shaved Fennel & Radish Salad with Pickled Peaches Recipe
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Photos of Shaved Fennel & Radish Salad with Pickled Peaches Recipe

How To Make Shaved Fennel & Radish Salad with Pickled Peaches

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 1 fennel bulb, thinly sliced
  • 6 radishes, thinly sliced
  • 2 peaches, peeled and thinly sliced
  • 1/4 cup white wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the white wine vinegar, honey, Dijon mustard, extra virgin olive oil, salt, and pepper until well combined.

  2. Add the fennel, radishes, and peaches to the dressing and toss to coat.

  3. Let the salad marinate for at least 10 minutes to allow the flavors to meld together.

  4. Serve the salad chilled and enjoy!

Nutrition

  • Calories : 85kcal
  • Total Fat : 4g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 32mg
  • Total Carbohydrates : 13g
  • Dietary Fiber : 3g
  • Sugar : 10g
  • Protein : 1g
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