How To Make Boiled Egg Avocado Quick Pickled Radish Tartine
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 slices of bread
- 2 boiled eggs, sliced
- 1 ripe avocado, mashed
- 1 cup of radishes, thinly sliced
- 1/4 cup of apple cider vinegar
- 1 tbsp of sugar
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- Fresh dill, for garnish
Instructions
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In a small bowl, mix together the apple cider vinegar, sugar, salt, and black pepper. Add the sliced radishes and let them pickle for 10 minutes.
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Toast the bread slices until golden brown.
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Spread mashed avocado on each slice of bread.
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Arrange the sliced boiled eggs on top of the avocado.
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Top with the quick-pickled radishes.
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Garnish with fresh dill.
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Serve and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 365mg
- Total Carbohydrates : 31g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 10g
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