How To Make Cheese Omelette
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 2 tbsp butter
Instructions
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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Heat a non-stick skillet over medium-high heat and melt the butter.
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Pour the egg mixture into the skillet and let it cook undisturbed for about 2 minutes, until the edges start to set.
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Sprinkle the shredded cheddar cheese evenly over the eggs.
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Using a spatula, carefully fold the omelette in half.
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Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
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Remove from heat and serve hot.
Nutrition
- Calories : 230kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 390mg
- Sodium : 480mg
- Total Carbohydrates : 1g
- Protein : 18g
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