How To Make Pumpkin Crunch Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 eggs
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 box (15 oz) yellow cake mix
- 1 cup chopped pecans
- 1 cup unsalted butter, melted
- Whipped cream (for serving)
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and nutmeg until well combined.
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Pour the mixture into the prepared baking dish.
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Sprinkle the dry cake mix evenly over the pumpkin mixture.
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Top with chopped pecans.
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Drizzle the melted butter over the top.
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Bake for 45 minutes, or until the edges are golden brown and the center is set.
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Allow to cool slightly before serving.
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Serve with whipped cream on top.
Nutrition
- Calories : 612kcal
- Total Fat : 36g
- Saturated Fat : 16g
- Cholesterol : 156mg
- Sodium : 696mg
- Total Carbohydrates : 66g
- Dietary Fiber : 4g
- Sugar : 35g
- Protein : 10g
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