Name: T.G.I. Friday’s Jack Daniels Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup brown sugar; 1/4 cup Jack Daniels whiskey; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1/4 cup pineapple juice; 2 cloves garlic, minced; 1 tsp ground ginger; 1/2 tsp black pepper; 1/2 tsp cornstarch; 1/4 cup water

Photos of T.G.I. Friday’s Jack Daniels Sauce Recipe

How To Make T.G.I. Friday’s Jack Daniels Sauce

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup brown sugar
1/4 cup Jack Daniels whiskey
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup pineapple juice
2 cloves garlic, minced
1 tsp ground ginger
1/2 tsp black pepper
1/2 tsp cornstarch
1/4 cup water

Instructions

In a saucepan, combine brown sugar, Jack Daniels whiskey, soy sauce, Worcestershire sauce, pineapple juice, garlic, ginger, and black pepper.
Bring to a boil over medium heat, stirring occasionally.
In a small bowl, mix cornstarch and water until smooth. Gradually add the cornstarch mixture to the sauce, stirring constantly.
Reduce heat to low and simmer for 10 minutes, or until the sauce thickens.
Remove from heat and let cool before serving.

Nutrition

Calories : 126kcal
Total Fat : 0g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 979mg
Total Carbohydrates : 29g
Dietary Fiber : 0g
Sugar : 26g
Protein : 1g

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