Name: Spicy Louisiana Shrimp Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: ¼ cup chives; 1 red bell pepper; ¼ cup mayonnaise; 8 oz cream cheese; ¼ cup parmesan cheese; 12 oz SeaPak Shrimp Scampi; 2 tbsp lemon juice; 1 lemon; 1 tbsp cajun seasoning; 2 tsp Worcestershire sauce; 1 sourdough bowl

Spicy Louisiana Shrimp Dip Recipe

Louise Andrews Modified: February 18, 2024

How To Make Spicy Louisiana Shrimp Dip

Having people over? Serve some crackers or toasted bread with flavorful Louisiana shrimp dip. Creamy, packed with cajun flavors, this dip will be a hit!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

¼cupchives,or minced green onions
1red bell pepper,minced
¼cupmayonnaise
8ozcream cheese
¼cupparmesan cheese
12ozSeaPak Shrimp Scampi
2tbsplemon juice
1lemon,zested
1tbspcajun seasoning
2tspWorcestershire sauce
1sourdough bowl

Instructions

Preheat the oven to 375 degrees F.
Defrost the shrimp, drain well, and chop the shrimp into ½-inch dice.
In a large bowl, add the chives, bell pepper, mayonnaise, cream cheese, Parmesan cheese, shrimp, lemon juice and zest, cajun seasoning, and Worcestershire sauce and stir until combined.
Cut the top of the sourdough loaf off the bread.
Scoop out the insides until the walls of the bread are ½-inch thick.
Put the dip into the bread bowl.
Bake in the oven for 18 to 20 minutes or until the mixture is bubbly and the bread is nicely browned.
Serve with crackers or baguette slices.