How To Make Long John Silver’s Tartar Sauce Recipe
A creamy and tangy sauce that pairs perfectly with seafood.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup mayonnaise
- 2 tbsp chopped dill pickle
- 1 tbsp white onion, minced
- 1 tbsp lemon juice
- 1 tsp capers, drained
- 1/2 tsp dried dill weed
- 1/2 tsp sugar
- Salt and pepper to taste
Instructions
-
In a bowl, combine mayonnaise, dill pickle, white onion, lemon juice, capers, dried dill weed, sugar, salt, and pepper.
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Mix well until all ingredients are fully incorporated.
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Serve immediately or refrigerate for later use.
Nutrition
- Calories : 289kcal
- Total Fat : 31g
- Saturated Fat : 4g
- Cholesterol : 19mg
- Sodium : 474mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 0g
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