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Horseradish Vinaigrette Recipe

Horseradish Vinaigrette Recipe

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How To Make Horseradish Vinaigrette

This vinaigrette recipe yields a classic tangy dressing with a kick! Whip up this creamy blend of balsamic vinegar and horseradish in just 5 minutes.

Preparation: 5 minutes
Total: 5 minutes



  • ¼cupbalsamic vinegar
  • ¼cuphorseradish mustard
  • ½cupextra virgin olive oil
  • 1tspblack pepper


  1. In a small bowl, whisk together the balsamic vinegar, mustard, olive oil and black pepper. The dressing should come out a little creamy, but not too thick.

  2. Use as desired and enjoy.


  • Calories: 1055.45kcal
  • Fat: 110.17g
  • Saturated Fat: 15.09g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 80.18g
  • Polyunsaturated Fat: 11.88g
  • Carbohydrates: 16.34g
  • Fiber: 3.22g
  • Sugar: 10.12g
  • Protein: 2.94g
  • Sodium: 704.64mg
  • Calcium: 70.36mg
  • Potassium: 205.64mg
  • Iron: 2.35mg
  • Vitamin A: 3.90µg
  • Vitamin C: 0.19mg
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