How To Make Horseradish Vinaigrette
This vinaigrette recipe yields a classic tangy dressing with a kick! Whip up this creamy blend of balsamic vinegar and horseradish in just 5 minutes.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¼cupbalsamic vinegar
- ¼cuphorseradish mustard
- ½cupextra virgin olive oil
- 1tspblack pepper
Instructions
-
In a small bowl, whisk together the balsamic vinegar, mustard, olive oil and black pepper. The dressing should come out a little creamy, but not too thick.
-
Use as desired and enjoy.
Nutrition
- Calories: 1055.45kcal
- Fat: 110.17g
- Saturated Fat: 15.09g
- Trans Fat: 0.01g
- Monounsaturated Fat: 80.18g
- Polyunsaturated Fat: 11.88g
- Carbohydrates: 16.34g
- Fiber: 3.22g
- Sugar: 10.12g
- Protein: 2.94g
- Sodium: 704.64mg
- Calcium: 70.36mg
- Potassium: 205.64mg
- Iron: 2.35mg
- Vitamin A: 3.90µg
- Vitamin C: 0.19mg
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