How To Make Horseradish Vinaigrette
This horseradish vinaigrette serves your favorite tangy dressing with a kick. Balsamic vinegar and horseradish mustard are combined for a creamy blend.
Ingredients
- ¼cupbalsamic vinegar
- ¼cuphorseradish mustard
- ½cupextra virgin olive oil
- 1tspblack pepper
Instructions
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In a small bowl, whisk together the balsamic vinegar, mustard, olive oil and black pepper. The dressing should come out a little creamy but not too thick.
-
Use as desired and enjoy.
Nutrition
- Calories:Â 1055.45kcal
- Fat:Â 110.17g
- Saturated Fat:Â 15.09g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 80.18g
- Polyunsaturated Fat:Â 11.88g
- Carbohydrates:Â 16.34g
- Fiber:Â 3.22g
- Sugar:Â 10.12g
- Protein:Â 2.94g
- Sodium:Â 704.64mg
- Calcium:Â 70.36mg
- Potassium:Â 205.64mg
- Iron:Â 2.35mg
- Vitamin A: 3.90µg
- Vitamin C:Â 0.19mg
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