Name: Mexican Fried Eggs And Salsa Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 3 eggs; ½ cup salsa; 1 tbsp unsalted butter; salt; cilantro; nacho chips

Mexican Fried Eggs And Salsa Recipe

Alvie Segura Modified: November 12, 2023

Photos of Mexican Fried Eggs And Salsa Recipe

This delicious recipe is made with just six ingredients that you may easily already have in the kitchen!

How To Make Mexican Fried Eggs and Salsa

Enjoy tender bites of pan-fried sunny side eggs and crunchy chips for breakfast by making this Mexican eggs recipe!

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Serves:

Ingredients

3 eggs, large
½ cup salsa, of your choice
1 tbsp unsalted butter, at room temperature
salt, to season

To serve:

cilantro, chopped
nacho chips, or tortilla

Instructions

Melt your butter in a wide skillet, preferably cast iron, over medium heat.
Slowly add your eggs separately, at different sides to avoid pooling in one area.
Once the edges of the eggs start to brown, lower the heat as necessary, then carefully pour salsa in the middle so as not to break the yolks.
Lightly season the eggs with salt.
Once your eggs are done cooking, garnish with cilantro and serve with tortilla or nacho chips. Enjoy!

Nutrition

Sugar: 5g
:
Calcium: 114mg
Calories: 327kcal
Carbohydrates: 10g
Cholesterol: 521mg
Fat: 24g
Fiber: 2g
Iron: 3mg
Monounsaturated Fat: 8g
Polyunsaturated Fat: 3g
Potassium: 521mg
Protein: 19g
Saturated Fat: 11g
Sodium: 1042mg
Trans Fat: 1g
Vitamin A: 1687IU
Vitamin C: 2mg

Nutrition Disclaimer

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