Name: Beer and Brown Sugar Steak Marinade Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup of beer; 1/2 cup of brown sugar; 1/4 cup of soy sauce; 2 cloves of garlic, minced; 1 tbsp of Worcestershire sauce; 1 tbsp of Dijon mustard; 1 tsp of black pepper; 1/2 tsp of salt

Beer and Brown Sugar Steak Marinade Recipe

Tobey Duncan Modified: November 12, 2023

Photos of Beer and Brown Sugar Steak Marinade Recipe

How To Make Beer and Brown Sugar Steak Marinade Recipe

Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.

Preparation: 10 minutes

Cooking: 0 minutes (marinating time is not included)

Total: 10 minutes

Serves:

Ingredients

1 cup of beer
1/2 cup of brown sugar
1/4 cup of soy sauce
2 cloves of garlic, minced
1 tbsp of Worcestershire sauce
1 tbsp of Dijon mustard
1 tsp of black pepper
1/2 tsp of salt

Instructions

In a bowl, combine the beer, brown sugar, soy sauce, minced garlic, Worcestershire sauce, Dijon mustard, black pepper, and salt. Mix well until the sugar is dissolved.
Place the steak in a large zip-top bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
Remove the steak from the marinade and discard the marinade. Grill or cook the steak according to your desired method and your preferred level of doneness.
Let the steak rest for a few minutes before slicing it against the grain. Serve and enjoy!

Nutrition

Calories : 49kcal
Total Fat : 0g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 625mg
Total Carbohydrates : 12g
Dietary Fiber : 0g
Sugar : 12g
Protein : 1g

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