Name: Mango Jalapeno Salsa Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 cups mango; ⅓ cup red onion; 1 Jalapeno; 1 red bell pepper; ½ cup cilantro leaves; 2 tbsp lime juice; salt

Dive into a vibrant and zesty experience with this mango jalapeno salsa. Perfect for chips, tacos, or as a topping for grilled meats, this salsa offers a refreshing burst of tropical sweetness paired with a spicy kick.

Photos of Mango Jalapeno Salsa Recipe

When preparing this recipe, you may need to pick up a few items that aren't typically found in every kitchen. Ensure you have ripe mangoes for the perfect blend of sweetness. If you're not accustomed to using jalapenos, be careful when handling them as they can be quite spicy. Fresh cilantro leaves add a distinct flavor that dried versions can't replicate.

Ingredients for Mango Jalapeno Salsa

Mango: Provides a sweet and juicy base for the salsa.

Red onion: Adds a mild sharpness and crunch.

Jalapeno: Introduces a spicy element to the salsa.

Red bell pepper: Contributes a sweet and slightly peppery flavor.

Cilantro leaves: Infuses the salsa with a fresh, herby taste.

Lime juice: Brings acidity and brightness to the mix.

Salt: Enhances all the other flavors.

One reader, Gianina Noel says:

This mango jalapeno salsa is a burst of fresh flavors! The sweetness of the mango perfectly balances the heat from the jalapeno. It's vibrant, refreshing, and a hit at every gathering. Highly recommend!

Gianina Noel

Techniques Required for Making Mango Jalapeno Salsa

How to dice mango: Peel the mango and cut the flesh away from the pit. Dice the mango into small, even pieces. How to chop red onion: Peel the onion and chop it finely. How to handle jalapeno: Wear gloves to avoid irritation. Cut the jalapeno in half, remove the seeds and membranes, and finely chop. How to dice red bell pepper: Remove the stem and seeds, then dice the bell pepper into small pieces. How to chop cilantro: Rinse the cilantro leaves, pat them dry, and chop them finely. How to juice a lime: Roll the lime on the counter to soften it, cut it in half, and squeeze out the juice.

How To Make Mango Jalapeno Salsa

Level up your snacks with this sweet and spicy jalapeno salsa, bursting flavors of sweet mangoes and a kick from jalapenos, all tossed with tangy lime!

Preparation: 10 minutes

Cooking: 1 minute

Total: 11 minutes

Serves:

Ingredients

3cupsmango,finely diced
⅓cupred onion,minced
1jalapeno,seeds and ribs removed, minced
1red bell pepper,cored, seeded, finely diced
½cupcilantro leaves,chopped
2tbsplime juice
salt,to taste

Instructions

Place the mango, red onion, jalapeno, bell pepper, and cilantro in a bowl. Stir in the lime juice and salt.
Serve immediately with favorite dippers, and enjoy!

Recipe Notes

Cover and refrigerate for later use.

Nutrition

Calories: 61.47kcal
Fat: 0.40g
Saturated Fat: 0.09g
Monounsaturated Fat: 0.12g
Polyunsaturated Fat: 0.08g
Carbohydrates: 15.02g
Fiber: 2.01g
Sugar: 12.67g
Protein: 1.04g
Sodium: 279.11mg
Calcium: 14.57mg
Potassium: 212.22mg
Iron: 0.27mg
Vitamin A: 81.54µg
Vitamin C: 60.68mg

Helpful Technique Tips for Making Mango Jalapeno Salsa

For a more balanced flavor, finely dice the red onion and jalapeno to ensure they distribute evenly throughout the salsa. This will help to avoid any overpowering bites and create a harmonious blend of heat and sweetness.

Time-Saving Tips for Making Mango Jalapeno Salsa

Prep ingredients in advance: Chop the mango, red onion, jalapeno, and bell pepper ahead of time and store them in airtight containers.

Use a food processor: Quickly dice the red onion and bell pepper using a food processor to save chopping time.

Pre-wash cilantro: Wash and dry the cilantro leaves in advance to streamline the process.

Juice limes beforehand: Squeeze the lime juice and store it in the fridge so it's ready to use.

Batch preparation: Make a larger batch of salsa and store it in the fridge for quick access throughout the week.

Substitute Ingredients For Mango Jalapeno Salsa Recipe

mango - Substitute with pineapple: Pineapple provides a similar tropical sweetness and juicy texture that complements the salsa.
red onion - Substitute with shallots: Shallots offer a milder flavor and a hint of sweetness, making them a good alternative to red onion.
jalapeno - Substitute with serrano pepper: Serrano peppers have a similar heat level and flavor profile, making them an excellent substitute for jalapenos.
red bell pepper - Substitute with yellow bell pepper: Yellow bell peppers have a similar sweetness and crunch, maintaining the balance of flavors in the salsa.
cilantro leaves - Substitute with parsley: Parsley provides a fresh, slightly peppery flavor that can mimic the brightness of cilantro.
lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and citrusy flavor, making it a suitable replacement for lime juice.
salt - Substitute with soy sauce: Soy sauce can add a savory depth of flavor and a touch of saltiness, though it will also introduce a slightly different taste profile.

Best Ways to Present Mango Jalapeno Salsa

Use a pristine white plate: The contrast of the vibrant mango and red bell pepper against a white background will make the colors pop, enhancing the visual appeal.
Dice ingredients uniformly: Ensure that the mango, red onion, jalapeno, and red bell pepper are diced into uniform pieces. This not only looks professional but also ensures a balanced flavor in every bite.
Create a base layer: Spread a thin, even layer of the mango salsa on the plate. This acts as a canvas for the rest of the presentation.
Add height and dimension: Use a ring mold to stack the mango salsa in the center of the plate, giving it height and a structured look.
Garnish with fresh cilantro leaves: Place a few whole cilantro leaves on top of the salsa stack for a fresh, green garnish that adds a touch of elegance.
Drizzle with lime juice: Just before serving, lightly drizzle some extra lime juice around the plate to add a glistening effect and enhance the citrus aroma.
Sprinkle sea salt: Finish with a light sprinkle of flaky sea salt over the top to enhance the flavors and add a touch of sophistication.
Serve with gourmet dippers: Accompany the salsa with artisanal tortilla chips or thinly sliced baguette crisps arranged neatly around the plate.
Add a touch of heat: For an extra kick, place a few thin slices of fresh jalapeno on the side of the plate, allowing guests to adjust the heat level to their preference.
Use microgreens for decoration: Scatter a few microgreens around the plate to add a final touch of color and refinement.

Essential Tools for Making Mango Jalapeno Salsa

Cutting board: A sturdy surface to safely chop and dice the mango, red onion, jalapeno, and red bell pepper.
Chef's knife: A sharp knife to efficiently and precisely cut the ingredients into small, even pieces.
Mixing bowl: A large bowl to combine all the chopped ingredients and mix them together.
Measuring cups: Tools to measure out the exact amount of mango and cilantro leaves needed for the recipe.
Measuring spoons: Tools to measure the lime juice and salt accurately.
Citrus juicer: A tool to extract fresh lime juice easily and efficiently.
Spoon: A utensil to stir the ingredients together evenly.
Serving bowl: A bowl to present the salsa attractively when serving.

Storing and Freezing Mango Jalapeno Salsa

This fresh mango salsa can be stored in an airtight container in the refrigerator for up to 5 days. The flavors will meld together and intensify over time, making it even more delicious.
If you have leftovers or want to make a large batch ahead of time, you can freeze the salsa for longer storage. Transfer the salsa to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
When freezing, leave some headspace in the container to allow for expansion as the salsa freezes. Label the container with the date and contents for easy reference.
Frozen mango salsa can be stored for up to 3 months. To thaw, simply transfer the container from the freezer to the refrigerator and let it defrost overnight.
Once thawed, give the salsa a good stir to redistribute the ingredients and flavors. If you find that the salsa has become watery after thawing, you can drain off the excess liquid before serving.
Thawed mango salsa is best consumed within 3-4 days for optimal freshness and flavor. Avoid refreezing previously frozen salsa to maintain its quality and texture.

Interesting Facts About Mango Jalapeno Salsa

A random fact about this mango jalapeno salsa recipe is that the combination of mango and jalapeno creates a perfect balance of sweetness and heat, making it a versatile salsa that can be paired with a variety of dippers like tortilla chips, grilled meats, or even used as a topping for tacos.

Is Making Mango Jalapeno Salsa at Home Cost-Effective?

This mango jalapeno salsa recipe is highly cost-effective. With mango, red onion, jalapeno, red bell pepper, cilantro, and lime juice, the ingredients are affordable and easily accessible. The approximate cost for a household of 4 people is around $10. Given its vibrant flavors and versatility, this salsa can elevate any meal. Overall Verdict: 9/10.

Is Mango Jalapeno Salsa Healthy or Unhealthy?

The mango jalapeno salsa recipe is a refreshing and flavorful dish that packs a nutritional punch. This salsa is loaded with vitamin C, thanks to the generous amounts of mango, red bell pepper, and lime juice. The cilantro adds a pop of green, providing additional vitamins and minerals. The jalapeno and red onion offer a spicy kick and a bit of crunch, making this salsa an exciting addition to any meal.

However, it's important to note that this salsa is relatively high in natural sugars due to the mango. While mangoes are a healthy fruit, consuming large amounts of sugar, even from natural sources, can lead to blood sugar spikes and potential health issues if consumed in excess.

To make this salsa even healthier, consider the following suggestions:

Reduce the amount of mango and increase the proportion of low-sugar vegetables like bell peppers and onions
Add more jalapeno or other spicy peppers to boost the salsa's metabolism-revving properties
Include additional herbs and spices, such as garlic or cumin, to enhance the flavor profile without relying on excess sugar
Serve the salsa with whole-grain chips or use it as a topping for grilled fish or chicken to create a well-rounded, nutritious meal

By making these simple adjustments, you can transform this tasty mango jalapeno salsa into an even healthier option that you can feel good about enjoying as part of a balanced diet.

Editor's Opinion on This Mango Jalapeno Salsa Recipe

This mango jalapeno salsa recipe is a vibrant and refreshing blend of sweet and spicy flavors. The mango provides a juicy sweetness that pairs beautifully with the heat from the jalapeno. The red onion and bell pepper add a nice crunch, while the cilantro and lime juice bring a fresh, zesty finish. It's a versatile salsa that can be enjoyed with chips, tacos, or grilled meats. The simplicity of the ingredients allows the natural flavors to shine, making it a delightful addition to any meal.

Enhance Your Mango Jalapeno Salsa Recipe with These Unique Side Dishes:

Grilled Shrimp Skewers: Pair your mango jalapeno salsa with some succulent grilled shrimp skewers. The smoky, charred flavor of the shrimp complements the sweet and spicy notes of the salsa, creating a delightful contrast that will tantalize your taste buds.

Avocado Stuffed with Crab: Imagine creamy avocado halves filled with a luscious crab mixture, topped with a dollop of your vibrant mango jalapeno salsa. This dish is not only visually stunning but also a burst of flavors and textures that will leave your guests in awe.

Coconut Rice: Serve your mango jalapeno salsa alongside a fragrant bowl of coconut rice. The subtle sweetness and creaminess of the rice provide a perfect balance to the zesty and spicy salsa, making each bite a harmonious blend of flavors.

Jerk Chicken Tacos: Elevate your taco game by filling jerk chicken tacos with your mango jalapeno salsa. The spicy, smoky jerk chicken pairs beautifully with the fresh, fruity salsa, creating a mouthwatering fusion of Caribbean and Mexican cuisines.

Black Bean and Corn Salad: Complement your mango jalapeno salsa with a vibrant black bean and corn salad. The earthy flavors of the black beans and the sweetness of the corn create a delightful medley that enhances the overall dining experience.

Alternative Recipes Similar to Mango Jalapeno Salsa

Pineapple Avocado Salsa: Dive into a tropical twist with this refreshing salsa. The sweetness of pineapple pairs perfectly with creamy avocado and a hint of spice.

Watermelon Feta Salad: Experience the ultimate summer salad with juicy watermelon, tangy feta, and fresh mint. A delightful combination that will leave your taste buds dancing.

Spicy Black Bean Corn Salsa: A hearty and zesty salsa featuring black beans, sweet corn, and a kick of spice. Perfect for dipping or as a topping for your favorite grilled meats.

Cucumber Tomato Salad: A crisp and refreshing salad with cucumbers, juicy tomatoes, and a splash of vinegar. Ideal for a light and healthy side dish.

Peach Basil Salsa: Savor the flavors of summer with this unique salsa. Sweet peaches and aromatic basil come together for a delightful and unexpected treat.

Suggested Main Courses and Desserts to Pair with Mango Jalapeno Salsa

Main Courses:

Grilled Chicken Tacos: Grilled Chicken Tacos are a fantastic way to incorporate the vibrant flavors of mango jalapeno salsa. Marinate chicken breasts with a blend of spices and grill them to perfection. Serve the succulent chicken in warm tortillas, topped generously with the salsa. The sweetness of the mango combined with the heat from the jalapeno creates a delightful contrast, making each bite a burst of flavor. Add a dollop of sour cream and a sprinkle of cilantro for an extra layer of freshness.

Fish Tacos: Fish Tacos are another excellent main course that pairs beautifully with mango jalapeno salsa. Use a firm white fish like tilapia or cod, seasoned and grilled to flaky perfection. Place the fish in soft corn tortillas and top with the salsa. The tropical sweetness of the mango and the spicy kick from the jalapeno complement the delicate flavor of the fish. Garnish with shredded cabbage and a squeeze of lime juice for a refreshing finish.

Desserts:

Mango Cheesecake: Indulge in a creamy mango cheesecake that combines the richness of cream cheese with the tropical sweetness of mango. The crust is made from graham crackers and butter, providing a perfect base for the luscious mango filling. Top it off with a mango glaze and a sprinkle of lime zest for a refreshing finish. This dessert is perfect for any summer gathering or special occasion.

Mango Sorbet: Cool down with a refreshing mango sorbet. This frozen treat is made by blending ripe mangoes with a touch of lime juice and sugar. The result is a smooth, icy dessert that bursts with tropical flavor. Serve it in chilled bowls or cones for a delightful way to beat the heat. Garnish with a sprig of mint or a slice of lime for an extra touch of elegance.

Why trust this Mango Jalapeno Salsa Recipe:

This mango jalapeno salsa recipe is a delightful blend of sweet and spicy flavors, perfect for any occasion. The fresh mango adds a juicy sweetness, while the jalapeno brings a kick of heat. Red onion and red bell pepper add a satisfying crunch, and cilantro provides a burst of freshness. The lime juice ties everything together with a zesty tang. This recipe is simple, quick to prepare, and uses fresh, wholesome ingredients, making it a trustworthy choice for your next gathering.

Share your thoughts on the Mango Jalapeno Salsa Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this zesty and refreshing dish!

FAQ:

How spicy is this mango jalapeno salsa?

The spiciness can vary depending on the jalapeno. If you want it milder, you can remove the seeds and ribs from the jalapeno before chopping it. If you like it spicier, leave them in or even add an extra jalapeno.

Can I make this salsa ahead of time?

Yes, you can make it a few hours ahead of time. Just store it in the fridge until you're ready to serve. The flavors will meld together nicely, but it might get a bit juicier as it sits.

What can I serve with this salsa?

This salsa is great with tortilla chips, but it also pairs well with grilled chicken, fish, or shrimp. You can even use it as a topping for tacos or salads.

How long will this salsa last in the fridge?

It should last for about 2-3 days in the fridge. Just make sure to store it in an airtight container to keep it fresh.

Can I use frozen mango instead of fresh?

Yes, you can use frozen mango if fresh isn't available. Just make sure to thaw and drain it well before adding it to the salsa to avoid excess moisture.