The samoa cheesecake delight is a mesmerizing blend of crunchy, creamy, and tropical. It is an ode to the popular Girl Scout cookie, the Samoa, but in cheesecake form. Featuring a smooth neufchatel cream cheese base and a crumbly oreo crust, the cake is topped with a rich layer of sweetened coconut, caramel, and dark chocolate. It is sure to be a hit at your next gathering or an indulgent weekend treat.
Most of the ingredients for this recipe are pretty standard and can be found in many kitchens. However, a key component is the neufchatel cream cheese, which has a lower fat content than regular cream cheese but a similar taste and texture. If your local supermarket doesn't have it, regular cream cheese is a suitable substitute. Another ingredient to note is the caramel dip, typically found in the refrigerated produce section of the supermarket.
Samoa Cheesecake Delight Ingredients
oreo cookies: Used to create the crunchy and chocolatey crust of the cheesecake. If you don't have Oreo, any other cream-filled chocolate cookie will work too.
butter: Binds the Oreo cookie crumbs together to form a solid base for the cheesecake.
salt: Enhances the other flavors in the cheesecake.
neufchatel cream cheese: Provides the creamy, tangy base of the cheesecake. Regular cream cheese can be substituted if necessary.
sugar: Adds sweetness to the creamy cheesecake base.
greek yogurt: Adds a tangy flavor and contributes to the creamy texture of the cheesecake.
vanilla extract: Gives the cheesecake a hint of warm, sweet flavor.
eggs: Help set the structure of the cheesecake while it cooks.
sweetened coconut: Toasted and mixed with caramel to create the Samoa topping.
caramel dip: Adds a rich, sweet and sticky flavor to the Samoa topping.
dark chocolate: Melted and drizzled over the coconut and caramel topping for a decadent finish.
One reader, Aldin Keel says:
This Samoa Cheesecake Delight is a game-changer! The creamy cheesecake with the coconut, caramel, and chocolate topping is a heavenly combination. It's a showstopper dessert that never fails to impress. The flavors are perfectly balanced, and it's a must-try for any cheesecake lover!
Mastering the Art of Samoa Cheesecake Delight: Essential Techniques
How to prepare the crust: Crush the Oreo cookies in a food processor or by placing them in a ziplock bag and crushing them with a meat mallet. Mix in the melted butter and press the mixture evenly into the bottom of a greased 9-inch springform pan.
How to create a water bath: Carefully wrap the outside of the springform pan in heavy-duty aluminum foil to prevent water from seeping through. Place the pan in a larger roasting dish and pour boiling water into the dish to form a water bath around the springform.
How to bake the cheesecake: Place the double pans in the oven and bake at 325 degrees F for about 1 hour and 30 minutes, or until the center is almost set. After turning off the oven, let the cheesecake set in the oven for 1 hour before removing and cooling to room temperature. Refrigerate for at least 4 hours or overnight.
How to prepare the Samoa topping: Toast the shredded coconut in the oven at 350 degrees F until lightly golden. Combine the toasted coconut with caramel sauce and spread it onto the chilled cheesecake. Drizzle melted chocolate and additional caramel sauce on top of the coconut mixture.
How To Make Samoa Cheesecake
Dig in the layers of goodness of this Samoa cheesecake, made with Oreo crust, drizzled with caramel and melted chocolate, and topped with coconuts.
Serves:
Ingredients
For Cheesecake:
- 24Oreo Cookies
- 4tbspmelted butter
- pinch of salt
- 24ozNeufchatel cream cheese,3 pkg, low-fat, softened
- 1cupgranulated sugar
- 1cupplain or vanilla Greek yogurt
- 2tspvanilla extract
- 3eggs
For Samoa Toppings:
- 2cupssweetened coconut,shredded
- 1¾cupscaramel dip,or caramel sauce
- 4ozdark chocolate
Instructions
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Preheat oven to 325 degrees F, and grease a 9-inch springform pan.
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Carefully wrap the outside of the pan in 2 layers of heavy-duty aluminum foil, being sure that there are no gaps where water could seep through.
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Add Oreo cookies to the bowl of a food processor, and process until completely crumbled. Or crush Oreos with a meat mallet inside a ziplock freezer bag.
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Add in the melted butter, and stir or process until evenly mixed with the Oreos. Press the Oreo mixture evenly into the bottom of the springform pan.
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Then place the pan in a large roasting dish (or any pan larger than the springform), and bring a tea kettle or pot of water to boil in preparation for the water bath. Set aside.
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Using an electric mixer, beat cream cheese on medium speed for 3 minutes until smooth. Add sugar and beat for an additional minute until well blended.
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Add Greek yogurt and vanilla, and beat for an additional minute, stopping partway to scrape the bottom of the bowl with a spatula. Add eggs, one at a time, beating on low speed after each addition just until blended. Do not overbeat. Pour into crust.
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Place the double pans in the oven on a shelf on the bottom third of the oven. Very carefully use a tea kettle (or large measuring cup) to pour the boiling water in the larger pan to form a water bath around the springform, so that it comes up about 1-inch around the springform.
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Close the oven door, and bake for about 1 hour 30 min, or until the center is almost set. Turn the oven off, and open the oven door slightly. Let cheesecake set in oven for 1 hour.
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Then remove cheesecake from the oven, carefully run a knife around the edges of the cake, and then let cool to room temperature. Refrigerate for at least 4 hours or overnight.
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Remove springform rim, and top cheesecake with Samoa topping. Return the cheesecake to the refrigerator for at least 15 minutes for the topping to set. Then serve, or cover and refrigerate for up to 5 days.
Samoa Toppings:
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Preheat oven to 350 degrees F.
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Spread shredded coconut out in an even layer on a parchment-covered (or aluminum foil-covered) baking sheet. Bake for about 6 minutes, or until the top layer of coconut is toasted and lightly golden, then remove the tray and stir the coconut.
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Bake for an additional 3 to 4 minutes or until the new layer of coconut is lightly golden. Be careful not to burn the coconut. Remove the pan, and pour coconut into a mixing bowl.
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Add 1 cup of caramel sauce to the bowl with the coconut, and stir to combine. If the caramel is not in pouring consistency, heat it in the microwave or in a small saucepan until it is just slightly warmed.
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Using a spoon, spread a separate ¾ cup of caramel sauce onto the chilled cheesecake. Then top with the caramel/coconut mixture, and press it down until the top of the cheesecake is covered.
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Pour the melted chocolate into a piping bag or a Ziplock bag with the corner snipped off, then pipe it onto the top of the coconut/caramel mixture in even lines. Repeat in a separate bag with the remaining caramel sauce.
Recipe Notes
Alternative to a water bath, just place a pan of water on the shelf beneath the cheesecake pan.
Nutrition
- Calories: 413.49kcal
- Fat: 29.07g
- Saturated Fat: 16.62g
- Trans Fat: 0.14g
- Monounsaturated Fat: 7.44g
- Polyunsaturated Fat: 1.68g
- Carbohydrates: 33.36g
- Fiber: 2.19g
- Sugar: 24.90g
- Protein: 6.75g
- Cholesterol: 87.09mg
- Sodium: 282.21mg
- Calcium: 71.12mg
- Potassium: 202.45mg
- Iron: 3.58mg
- Vitamin A: 193.28µg
- Vitamin C: 0.33mg
Elevate Your Samoa Cheesecake Delight with This Technique Tip
When making the samoa cheesecake delight, it's important to remember that the key to a smooth and creamy cheesecake is not to overbeat the eggs. Overbeating can incorporate too much air into the batter, which can cause the cheesecake to puff up while baking and then collapse, creating cracks. To avoid this, add the eggs one at a time, beating on low speed just until each one is incorporated. Also, remember to scrape the bottom of the bowl with a spatula to ensure all ingredients are well combined.
Streamline Your Samoa Cheesecake Delight Preparation
Prepare the ingredients: Gather and measure all the ingredients before starting to make the cheesecake. This will help streamline the process and prevent any last-minute scrambling for items.
Use store-bought caramel: To save time, consider using store-bought caramel sauce instead of making it from scratch. This will cut down on preparation time without compromising on flavor.
Pre-bake the crust: Pre-bake the Oreo crust while preparing the cheesecake filling. This will help save time and ensure that the crust is ready when it's time to assemble the cheesecake.
Chill the cheesecake overnight: For the best results, refrigerate the cheesecake overnight to allow it to set properly. This will also save time on the day of serving, as the cheesecake will be ready to enjoy.
Use a food processor: Utilize a food processor to crush the Oreo cookies for the crust, saving time and effort compared to crushing them by hand.
Opt for pre-toasted coconut: Consider using pre-toasted coconut to skip the step of toasting it in the oven. This can be a convenient time-saving option for the samoa topping.
Substitute Ingredients For Samoa Cheesecake Recipe
Oreo cookies - Substitute with chocolate graham crackers: Chocolate graham crackers can provide a similar chocolatey and crunchy base for the cheesecake.
Neufchatel cream cheese - Substitute with regular cream cheese: Regular cream cheese can be used as a substitute for Neufchatel cream cheese, as it has a similar texture and flavor.
Caramel dip - Substitute with homemade caramel sauce: Homemade caramel sauce can be used as a substitute for caramel dip, providing a rich and authentic caramel flavor.
Dark chocolate - Substitute with milk chocolate: Milk chocolate can be used as a substitute for dark chocolate, offering a sweeter and creamier chocolate flavor.
Elevate Your Presentation of This Cheesecake Delight
Elevate the cheesecake base: Instead of a traditional crust, consider using a combination of chocolate wafer cookies and toasted coconut flakes for a more refined and luxurious texture.
Create individual mini cheesecakes: Present the Samoa Cheesecake Delight in individual serving sizes for an elegant and sophisticated presentation. Use mini springform pans for a professional touch.
Garnish with edible flowers: Add a touch of elegance to the cheesecake by garnishing with delicate and colorful edible flowers, such as pansies or violets, to create a visually stunning presentation.
Incorporate gold leaf accents: For a luxurious and opulent touch, consider delicately placing edible gold leaf on the cheesecake to add a touch of glamour and sophistication.
Use a tempered chocolate garnish: Create a beautiful and professional finish by incorporating a delicate tempered chocolate garnish on top of the cheesecake, adding a touch of artistry and finesse to the presentation.
Present on a marble serving platter: Showcase the Samoa Cheesecake Delight on a sleek and elegant marble serving platter to elevate the overall presentation and create a stunning visual impact.
Incorporate a caramel drizzle design: Use a caramel drizzle design on the serving plate to add an artistic and professional touch, enhancing the visual appeal of the dessert.
Serve with a side of vanilla bean whipped cream: Accompany the cheesecake with a dollop of vanilla bean whipped cream for a luxurious and indulgent finishing touch, adding a layer of sophistication to the presentation.
Essential Tools for Crafting the Perfect Samoa Cheesecake Delight
- Food processor: A food processor is a versatile kitchen tool that can be used for tasks such as grinding, chopping, and pureeing ingredients. It is perfect for crushing the Oreo cookies for the cheesecake crust.
- 9-inch springform pan: A springform pan is a baking pan with sides that can be removed from the base. It is ideal for making cheesecakes and delicate desserts, as it allows for easy removal without damaging the finished product.
- Heavy-duty aluminum foil: Heavy-duty aluminum foil is a durable and versatile kitchen essential. It is often used in baking to create a water bath for cheesecakes, ensuring even cooking and preventing leaks.
- Electric mixer: An electric mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It is essential for achieving a smooth and creamy texture when preparing the cheesecake filling.
- Tea kettle or pot: A tea kettle or pot is used to boil water for the water bath when baking the cheesecake. It helps to create a moist and gentle baking environment, preventing the cheesecake from cracking.
- Measuring cup: A measuring cup is a kitchen tool used to accurately measure liquid ingredients. It is essential for adding the boiling water to the larger pan to create the water bath for the cheesecake.
- Baking sheet: A baking sheet, also known as a cookie sheet, is a flat, metal pan used for baking. It is used to toast the shredded coconut for the Samoa topping.
- Piping bag or ziplock bag: A piping bag or ziplock bag can be used for drizzling the melted chocolate and caramel sauce onto the top of the cheesecake. It allows for precise and decorative application of the toppings.
Preserving Perfection: Storing and Freezing Samoa Cheesecake Delight
- Once the cheesecake has cooled to room temperature, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days.
- If you want to freeze the cheesecake, it's best to do so before adding the samoa toppings. Wrap the cooled cheesecake tightly in plastic wrap, followed by a layer of aluminum foil. Label it with the date and store it in the freezer for up to 2 months.
- To thaw the frozen cheesecake, transfer it to the refrigerator and let it thaw overnight. Once thawed, add the samoa toppings just before serving.
- If you have leftover cheesecake with the samoa toppings already added, you can still freeze it. Wrap individual slices tightly in plastic wrap and place them in an airtight container or freezer bag. Freeze for up to 1 month. Thaw in the refrigerator before serving.
- To maintain the best texture and flavor, avoid freezing the cheesecake multiple times. Thaw and consume within the recommended time frame for optimal results.
Fascinating Trivia About Samoa Cheesecake Delight
The Samoa cheesecake delight is a decadent dessert that combines the flavors of chocolate, caramel, and coconut in a creamy cheesecake. This dessert is inspired by the popular Girl Scout cookie and offers a unique twist on the classic cheesecake. It's a perfect treat for special occasions or when you want to indulge in a rich and satisfying dessert.
Budget-Friendly Bliss: Is Samoa Cheesecake Delight Cost-Effective?
The cost-effectiveness of this Samoa Cheesecake Delight recipe depends on the availability and cost of ingredients in your area. The use of Neufchatel cream cheese, Greek yogurt, and caramel dip may increase the overall cost. However, the decadent flavors and impressive presentation make it a worthwhile investment for special occasions. Rating: 9/10. Approximate cost for a household of 4: $30-$40.
Is This Decadent Dessert Healthy or Unhealthy?
This samoa cheesecake delight recipe is undeniably delicious, but it's not the healthiest dessert option out there. The main ingredients that make this recipe less than ideal from a nutritional standpoint are:
- High amounts of sugar: The recipe calls for a cup of granulated sugar in the cheesecake filling, plus the caramel sauce and sweetened coconut topping, which can quickly add up to a sugar overload.
- Saturated fat: The cream cheese, butter, and dark chocolate all contribute to the saturated fat content of this dessert, which can be concerning for heart health when consumed in excess.
- Refined carbohydrates: The Oreo cookie crust is made from processed, refined carbohydrates that lack fiber and nutrients.
To make this recipe a bit healthier without compromising on taste, consider the following suggestions:
- Reduce the amount of sugar in the cheesecake filling by half and use a sugar substitute like stevia or erythritol to make up for the sweetness.
- Opt for a whole-grain cookie or graham cracker crust to increase the fiber content and reduce the refined carbohydrates.
- Use a lighter cream cheese option, such as Neufchatel, which has a lower fat content than regular cream cheese.
- Decrease the amount of caramel sauce and sweetened coconut used in the topping, or consider using unsweetened coconut and making your own caramel sauce with less sugar.
- Serve smaller portions and pair the cheesecake with fresh berries to add some natural sweetness and fiber to the dessert.
Editor's Take: My Honest Opinion on Samoa Cheesecake Delight
The Samoa Cheesecake Delight recipe is a delightful and indulgent treat that combines the rich flavors of a classic cheesecake with the irresistible combination of caramel, coconut, and dark chocolate. The creamy and luscious cheesecake base is perfectly complemented by the sweet and crunchy Samoa toppings, creating a harmonious blend of textures and flavors. The recipe's clear instructions make it accessible for both novice and experienced bakers, and the use of high-quality ingredients ensures a decadent and satisfying dessert. This dessert is sure to impress and satisfy anyone with a sweet tooth.
Enhance Your Samoa Cheesecake Recipe with These Unique Side Dishes:
Explore These Tantalizing Alternatives to Samoa Cheesecake Delight
Appetizers and Main Courses to Elevate Your Samoa Cheesecake Delight Experience
Why trust this Samoa Cheesecake Recipe:
This recipe is a guaranteed crowd-pleaser, combining the irresistible flavors of oreo cookies, neufchatel cream cheese, and caramel dip. The methodical instructions ensure a foolproof result, and the use of Greek yogurt adds a delightful tanginess. The toasty coconut and rich dark chocolate topping provide a decadent finish. Trust the expertise behind this recipe to create a show-stopping cheesecake that will leave everyone craving for more.
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