How To Make Kings Hawaiian Pani Popo Recipe
Fluffy bread buns in a creamy and sweet coconut sauce.
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes
Serves:
Ingredients
- 4 Kings Hawaiian sweet rolls
- 1 can of coconut milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 tsp of salt
Instructions
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Preheat oven to 350°F (175°C).
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Cut each roll into 3-4 pieces and place them into a baking dish.
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In a small pot, add coconut milk, sugar, cornstarch, and salt. Mix well and cook over medium heat until the sauce thickens.
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Pour the sauce over the buns.
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Cover with foil and bake for 20 minutes.
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Remove the foil and bake for an additional 5 minutes until golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 439kcal
- Total Fat : 22g
- Saturated Fat : 18g
- Cholesterol : 0mg
- Sodium : 157mg
- Total Carbohydrates : 58g
- Dietary Fiber : <1g
- Sugar : 37g
- Protein : 3g
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