Hot Crab Appetizer Recipe

Hernando Billingsley Modified: November 12, 2023

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Photos of Hot Crab Appetizer Recipe

A delectable side dish or a rich dipping sauce all in one simple crab appetizer dip that would surely get anyone’s taste buds going! Serve a batch of creamy crab appetizers with crackers or crunchy vegetables.

How To Make Hot Crab Appetizer

A creamy horseradish and cream cheese base, seasoned with onions, salt and pepper, then ultimately accentuated by meaty crab chunks and almonds for a full-bodied dish.

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Serves:

Ingredients

8 oz cream cheese
6½ oz crab meat, drained
2 tbsp white onion, chopped
1 tbsp milk
½ tsp horseradish, cream-style
¼ tsp salt
1 dash pepper
⅓ cup almonds, slivered

Instructions

Preheat oven to 350 degrees F.
In a bowl, combine the ingredients except for almonds and mix well.
Pour into greased 6-by-6-inch casserole dish or baking pan.
Top with almonds.
Bake in the preheated oven for 30 minutes until heated through.
Remove from oven while still hot and serve with crackers. Enjoy!

Nutrition

Sugar: 2g
:
Calcium: 57mg
Calories: 155kcal
Carbohydrates: 3g
Cholesterol: 39mg
Fat: 13g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 4g
Polyunsaturated Fat: 1g
Potassium: 135mg
Protein: 7g
Saturated Fat: 6g
Sodium: 356mg
Trans Fat: 1g
Vitamin A: 389IU
Vitamin C: 2mg

Nutrition Disclaimer

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