How To Make Hot Clam Dip
This hot and spicy clam dip recipe is a great way to jazz up your usual dips. Minced clams are seasoned with herbs, cheese, and chili until perfectly spicy.
Serves:
Ingredients
- 6½ozclams,(2 cans) minced, drained
- 1tsplemon juice
- ½cupbutter
- 1small onion,minced
- ½green bell pepper,minced
- 1tspparsley,dried
- 1tsporegano,dried
- 1dashhot pepper sauce
- 1pinchground cayenne pepper
- ½cupbread crumbs,dried, seasoned
- ½cupcheddar cheese,shredded
- 1pinchpaprika
Instructions
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Preheat the oven to 350 degrees F.
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Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
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In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
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Pour mixture into an ovenproof baking dish and top with shredded Cheddar cheese and sprinkle with paprika.
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Bake uncovered for 20 minutes.
Nutrition
- Calories: 166.47kcal
- Fat: 13.25g
- Saturated Fat: 8.02g
- Trans Fat: 0.50g
- Monounsaturated Fat: 3.36g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 6.32g
- Fiber: 0.57g
- Sugar: 0.91g
- Protein: 5.84g
- Cholesterol: 40.74mg
- Sodium: 217.94mg
- Calcium: 75.99mg
- Potassium: 55.89mg
- Iron: 0.73mg
- Vitamin A: 126.46µg
- Vitamin C: 6.23mg
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