How To Make Hot Clam Dip
This hot and spicy clam dip recipe is a great way to jazz up your usual dips. Minced clams are seasoned with herbs, cheese, and chili until perfectly spicy.
Serves:
Ingredients
- 6½ozclams,(2 cans) minced, drained
- 1tsplemon juice
- ½cupbutter
- 1small onion,minced
- ½green bell pepper,minced
- 1tspparsley,dried
- 1tsporegano,dried
- 1dashhot pepper sauce
- 1pinchground cayenne pepper
- ½cupbread crumbs,dried, seasoned
- ½cupcheddar cheese,shredded
- 1pinchpaprika
Instructions
-
Preheat the oven to 350 degrees F.
-
Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
-
In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
-
Pour mixture into an ovenproof baking dish and top with shredded Cheddar cheese and sprinkle with paprika.
-
Bake uncovered for 20 minutes.
Nutrition
- Calories:Â 166.47kcal
- Fat:Â 13.25g
- Saturated Fat:Â 8.02g
- Trans Fat:Â 0.50g
- Monounsaturated Fat:Â 3.36g
- Polyunsaturated Fat:Â 0.66g
- Carbohydrates:Â 6.32g
- Fiber:Â 0.57g
- Sugar:Â 0.91g
- Protein:Â 5.84g
- Cholesterol:Â 40.74mg
- Sodium:Â 217.94mg
- Calcium:Â 75.99mg
- Potassium:Â 55.89mg
- Iron:Â 0.73mg
- Vitamin A: 126.46µg
- Vitamin C:Â 6.23mg
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