Name: Hot Clam Dip Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 9
Cuisine: American
Ingredients: 6½ oz (2 cans) minced, drained clams; 1 tsp lemon juice; ½ cup butter; 1 minced small onion; ½ minced green bell pepper; 1 tsp dried parsley; 1 tsp dried oregano; 1 dash hot pepper sauce; 1 pinch ground cayenne pepper; ½ cup dried, seasoned Bread crumbs; ½ cup shredded Cheddar Cheese; 1 pinch paprika

How To Make Hot Clam Dip

This hot and spicy clam dip recipe is a great way to jazz up your usual dips. Minced clams are seasoned with herbs, cheese, and chili until perfectly spicy.

Preparation: 5 minutes

Cooking: 35 minutes

Total: 40 minutes

Serves:

Ingredients

6½ozclams,(2 cans) minced, drained
1tsplemon juice
½cupbutter
1small onion,minced
½green bell pepper,minced
1tspparsley,dried
1tsporegano,dried
1dashhot pepper sauce
1pinchground cayenne pepper
½cupbread crumbs,dried, seasoned
½cupcheddar cheese,shredded
1pinchpaprika

Instructions

Preheat the oven to 350 degrees F.
Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
Pour mixture into an ovenproof baking dish and top with shredded Cheddar cheese and sprinkle with paprika.
Bake uncovered for 20 minutes.

Nutrition

Calories: 166.47kcal
Fat: 13.25g
Saturated Fat: 8.02g
Trans Fat: 0.50g
Monounsaturated Fat: 3.36g
Polyunsaturated Fat: 0.66g
Carbohydrates: 6.32g
Fiber: 0.57g
Sugar: 0.91g
Protein: 5.84g
Cholesterol: 40.74mg
Sodium: 217.94mg
Calcium: 75.99mg
Potassium: 55.89mg
Iron: 0.73mg
Vitamin A: 126.46µg
Vitamin C: 6.23mg

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