How To Make The Ritz-Carlton’s Truffle Risotto Recipe
A luxurious and indulgent risotto infused with the rich, earthy flavor of truffles.
Serves:
Ingredients
- 6 cups of chicken stock
- 2 tbsp of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 1/2 cups of Arborio rice
- 1/2 cup of dry white wine
- 1/2 cup of grated Parmesan cheese
- 2 tbsp of butter
- 1/4 cup of truffle oil
- Salt and pepper, to taste
Instructions
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Heat the chicken stock in a saucepan and keep it warm.
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In a large pan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
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Add the Arborio rice and stir to coat it with the oil. Cook for 2-3 minutes, until the rice is lightly toasted.
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Add the white wine and stir until it is absorbed by the rice.
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Ladle in one cup of the warm chicken stock and stir, allowing the rice to absorb the liquid before adding in another ladleful.
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Continue adding the chicken stock and stirring until the rice is creamy and tender, about 18-20 minutes.
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Stir in the Parmesan cheese, butter, and truffle oil until the cheese and butter are melted and the risotto is creamy.
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Season with salt and pepper to taste.
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Serve hot with additional grated Parmesan cheese, if desired.
Nutrition
- Calories : 495 kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 1196mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugars : 3g
- Protein : 12g
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