How To Make Oregano and Goat Cheese Stuffed Mushrooms Recipe
Savory stuffed mushrooms with a flavorful blend of oregano and goat cheese.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 16 large button mushrooms
- 4 oz goat cheese, softened
- 1 tsp dried oregano
- 1/4 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Clean and remove stems from mushrooms.
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In a bowl, combine goat cheese, oregano, garlic powder, salt, and pepper. Mix well.
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Fill each mushroom cap with goat cheese mixture.
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Brush mushrooms with olive oil and place on a baking sheet.
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Bake for 20-25 minutes or until mushrooms are tender and filling is melted.
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Serve hot.
Nutrition
- Calories : 111kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 13mg
- Sodium : 148mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 5g
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