Name: Hot Clam Dip Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 9
Cuisine: American
Ingredients: 6½ oz clams; 1 tsp lemon juice; ½ cup butter; 1 small onion; ½ green bell pepper; 1 tsp parsley; 1 tsp oregano; 1 dash hot pepper sauce; 1 pinch ground cayenne pepper; ½ cup Bread crumbs; ½ cup Cheddar Cheese; 1 pinch paprika

Indulge in the rich and savory flavors of this hot clam dip, perfect for any gathering or special occasion. With a medley of spices and a creamy texture, this dip will have your guests coming back for more.

Photos of Hot Clam Dip Recipe

While most ingredients in this recipe are commonly found in households, you may need to visit the supermarket for clams. Ensure you purchase fresh or canned clams from a reputable source. Additionally, you might need to pick up cayenne pepper and hot pepper sauce if these aren't staple items in your pantry.

Ingredients for Hot Clam Dip Recipe

Clams: The star of the dish, providing a distinct seafood flavor.

Lemon juice: Adds a zesty brightness to the dip.

Butter: Enriches the dip with a creamy texture.

Onion: Gives a subtle sweetness and depth of flavor.

Green bell pepper: Adds a fresh, crisp texture.

Parsley: Provides a hint of herbal freshness.

Oregano: Infuses an aromatic, earthy flavor.

Hot pepper sauce: Adds a spicy kick.

Cayenne pepper: Elevates the heat level for those who love spice.

Bread crumbs: Helps thicken the dip and adds texture.

Cheddar cheese: Melts into a gooey, flavorful topping.

Paprika: Sprinkled on top for a smoky flavor and color.

One reader, Bard Carl says:

This hot clam dip recipe is a crowd-pleaser! The blend of spices and cheese creates a rich, flavorful dip that's perfect for any gathering. The clams add a delightful seafood twist. Highly recommend!

Bard Carl

Techniques Required for Making Hot Clam Dip

Yes.

How to mince clams: Mince the clams into small, even pieces to ensure they mix well with the other ingredients. How to simmer: Bring the mixture to a gentle boil and then reduce the heat to maintain a low, steady temperature without boiling over. How to melt butter: Heat the butter over medium-low heat until it is fully melted and begins to bubble slightly. How to stir vegetables: Continuously stir the vegetables over medium-low heat to ensure they cook evenly and do not burn. How to mix ingredients: Combine the clams and breadcrumbs with the other ingredients thoroughly to ensure an even distribution. How to shred cheddar cheese: Use a grater to shred the cheddar cheese into fine pieces for easy melting. How to bake uncovered: Place the baking dish in the oven without a cover to allow the top to brown and the cheese to melt properly.

How To Make Hot Clam Dip

This hot and spicy clam dip recipe is a great way to jazz up your usual dips. Minced clams are seasoned with herbs, cheese, and chili until perfectly spicy.

Preparation: 5 minutes

Cooking: 35 minutes

Total: 40 minutes

Serves:

Ingredients

6½ozclams,(2 cans) minced, drained
1tsplemon juice
½cupbutter
1small onion,minced
½green bell pepper,minced
1tspparsley,dried
1tsporegano,dried
1dashhot pepper sauce
1pinchground cayenne pepper
½cupbread crumbs,dried, seasoned
½cupcheddar cheese,shredded
1pinchpaprika

Instructions

Preheat the oven to 350 degrees F.
Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
Pour mixture into an ovenproof baking dish and top with shredded Cheddar cheese and sprinkle with paprika.
Bake uncovered for 20 minutes.

Nutrition

Calories: 166.47kcal
Fat: 13.25g
Saturated Fat: 8.02g
Trans Fat: 0.50g
Monounsaturated Fat: 3.36g
Polyunsaturated Fat: 0.66g
Carbohydrates: 6.32g
Fiber: 0.57g
Sugar: 0.91g
Protein: 5.84g
Cholesterol: 40.74mg
Sodium: 217.94mg
Calcium: 75.99mg
Potassium: 55.89mg
Iron: 0.73mg
Vitamin A: 126.46µg
Vitamin C: 6.23mg

Technique Tip for Perfecting Your Hot Clam Dip

To enhance the flavor of the clams, consider using fresh lemon juice instead of bottled. Fresh juice has a brighter, more vibrant taste that can elevate the overall dish. Additionally, when sautéing the onion and green bell pepper, make sure to cook them until they are soft and translucent to bring out their natural sweetness and ensure they blend seamlessly into the dip.

Time-Saving Tips for Preparing Hot Clam Dip

Pre-chop vegetables: Dice the onion and green bell pepper ahead of time and store them in the fridge.

Use pre-minced clams: Opt for canned minced clams to skip the mincing step.

Melt butter in microwave: Save time by melting the butter in the microwave instead of on the stove.

Combine dry ingredients: Mix the breadcrumbs, parsley, and oregano together in advance.

Preheat oven early: Start preheating the oven while you prepare the ingredients to save waiting time.

Use food processor: Quickly chop the vegetables using a food processor.

Substitute Ingredients For Hot Clam Dip Recipe

clams - Substitute with canned tuna: Canned tuna provides a similar texture and a mild seafood flavor that can work well in dips.
lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor that can brighten the dish.
butter - Substitute with margarine: Margarine can provide a similar fat content and creamy texture.
onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions.
green bell pepper - Substitute with red bell pepper: Red bell peppers are sweeter and can add a different color and flavor profile.
parsley - Substitute with cilantro: Cilantro provides a fresh, slightly citrusy flavor that can complement the other ingredients.
oregano - Substitute with thyme: Thyme offers a similar earthy and slightly minty flavor that can work well in the dip.
hot pepper sauce - Substitute with sriracha: Sriracha provides a similar heat level and a touch of sweetness.
ground cayenne pepper - Substitute with red pepper flakes: Red pepper flakes offer a similar heat and can be adjusted to taste.
bread crumbs - Substitute with crushed crackers: Crushed crackers can provide a similar texture and binding quality.
cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack cheese melts well and offers a mild, creamy flavor.
paprika - Substitute with smoked paprika: Smoked paprika adds a similar color and a smoky depth of flavor.

Presentation Ideas for a Delightful Clam Dip

Serve in individual ramekins: Present the hot clam dip in small, elegant ramekins to ensure each guest receives a perfectly portioned serving.
Garnish with fresh herbs: Add a touch of fresh parsley or oregano on top of the melted cheddar cheese for a burst of color and freshness.
Use artisanal bread: Accompany the dip with slices of toasted artisanal bread or baguette, arranged neatly on the side for a sophisticated touch.
Drizzle with lemon zest: Finish each ramekin with a light drizzle of lemon zest to enhance the lemon juice already in the dip, adding a bright, citrusy note.
Serve on a slate board: Place the ramekins and bread slices on a slate board for a rustic yet refined presentation that contrasts beautifully with the vibrant dip.
Add microgreens: Top each serving with a few microgreens to add a touch of elegance and a hint of freshness.
Use a decorative paprika sprinkle: Lightly dust the top of the cheddar cheese with paprika in a decorative pattern to enhance visual appeal.
Incorporate a dipping spoon: Provide a small, elegant dipping spoon with each ramekin to ensure a seamless and sophisticated dining experience.

Essential Tools for Making Hot Clam Dip

Oven: Used to bake the clam dip at 350 degrees Fahrenheit.
Small saucepan: Used to simmer the minced clams and lemon juice.
Medium-size saucepan: Used to combine and cook the butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper.
Ovenproof baking dish: Used to bake the clam dip mixture.
Knife: Used to mince the clams and chop the onion and green bell pepper.
Cutting board: Used as a surface for chopping the vegetables.
Measuring spoons: Used to measure out the lemon juice, parsley, oregano, and hot pepper sauce.
Measuring cups: Used to measure the butter, bread crumbs, and cheddar cheese.
Wooden spoon: Used to stir the ingredients in the saucepans.
Cheese grater: Used to shred the cheddar cheese.
Spatula: Used to transfer the mixture into the baking dish.
Oven mitts: Used to safely handle the hot baking dish when removing it from the oven.

How To Store and Freeze Hot Clam Dip

Allow the hot clam dip to cool completely before storing or freezing. This will prevent condensation from forming and maintain the quality of the dip.
For short-term storage, transfer the cooled dip to an airtight container and refrigerate for up to 3-4 days. The breadcrumbs and cheese topping may lose some of its crispness, but the flavor will still be delicious.
If you plan to freeze the dip, follow these steps for the best results:
1. Prepare the dip according to the recipe, but do not add the breadcrumb and cheese topping.
2. Allow the dip to cool completely.
3. Transfer the dip to a freezer-safe container, leaving about 1/2 inch of space at the top for expansion.
4. Cover the container with a tight-fitting lid or wrap it securely with plastic wrap and aluminum foil.
5. Label the container with the date and contents.
6. Freeze the dip for up to 2-3 months.
To reheat the frozen clam dip:
1. Thaw the dip in the refrigerator overnight.
2. Transfer the thawed dip to an oven-safe dish.
3. Top the dip with the breadcrumb and cheese mixture, and sprinkle with paprika.
4. Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until the dip is heated through and the topping is golden brown and crispy.
If you have leftovers after reheating, store them in the refrigerator for up to 2 days. Reheat individual portions in the microwave or in a small oven-safe dish in the oven until warmed through.

How To Reheat Leftover Hot Clam Dip

Preheat your oven to 350°F (175°C). Place the leftover hot clam dip in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the dip is heated through and the cheese is melted and bubbly. This method helps to retain the moisture and prevent the dip from drying out.
Alternatively, you can reheat the hot clam dip in a microwave. Transfer the dip to a microwave-safe bowl and cover it with a damp paper towel. Microwave on high power for 1-2 minutes, stirring every 30 seconds, until the dip is heated through and the cheese is melted. Be careful not to overheat the dip, as it may cause the clams to become rubbery.
For a quick and easy reheating method, place the leftover hot clam dip in a skillet over medium-low heat. Stir the dip constantly to prevent it from sticking to the bottom of the pan and to ensure even heating. Cook for 5-7 minutes, or until the dip is heated through and the cheese is melted. If the dip seems too thick, you can add a splash of milk or cream to help loosen it up.
If you have a slow cooker or crockpot, you can use it to reheat the hot clam dip. Transfer the dip to the slow cooker and set it to low heat. Cover and cook for 1-2 hours, stirring occasionally, until the dip is heated through and the cheese is melted. This method is perfect for keeping the dip warm during parties or gatherings.

Random Fact About Hot Clam Dip

A random fact about this hot clam dip recipe is that it combines the rich flavors of clams, cheddar cheese, and spices to create a savory appetizer. The use of breadcrumbs helps to thicken the dip, giving it a delightful texture.

Is Making Hot Clam Dip at Home Cost-Effective?

When evaluating the cost-effectiveness of this hot clam dip recipe, several factors come into play. The primary ingredients like clams, butter, onion, green bell pepper, and cheddar cheese are relatively affordable and can be found in most grocery stores. The use of common pantry items such as breadcrumbs, parsley, oregano, and paprika further enhances its cost-effectiveness. For a household of 4, the approximate cost would be around $12-$15. Overall, I would rate this recipe a 7 out of 10 for cost-effectiveness.

Is Hot Clam Dip Healthy or Unhealthy?

The hot clam dip recipe, while undeniably delicious, leans more towards the unhealthy side due to its high content of saturated fats from butter and cheese. The recipe also lacks a significant amount of nutrients, as it primarily consists of dairy products and processed ingredients like breadcrumbs. However, the inclusion of clams provides a good source of lean protein and essential minerals like iron and zinc. The vegetables, such as onion, green bell pepper, and parsley, add some vitamins and fiber to the dish, but their quantities are relatively small compared to the other ingredients.

To make this recipe healthier without compromising on taste, consider the following modifications:

Reduce the amount of butter and replace some of it with olive oil, which is a healthier source of fat
Use low-fat or reduced-fat cheddar cheese to decrease the overall saturated fat content
Increase the proportion of vegetables in the recipe, such as adding more onion, bell pepper, or even incorporating other nutrient-dense options like spinach or carrots
Opt for whole-grain breadcrumbs to increase the fiber content and provide additional nutrients
Serve the dip with fresh, crunchy vegetables like carrot sticks, celery, or sliced bell peppers instead of processed crackers or chips

Editor's Thoughts on This Delectable Clam Dip

This hot clam dip recipe is a delightful blend of flavors and textures, perfect for a cozy gathering. The combination of clams, lemon juice, and spices creates a savory base, while the butter and vegetables add richness and depth. The breadcrumbs provide a satisfying crunch, and the cheddar cheese topping adds a creamy finish. Baking it all together allows the flavors to meld beautifully. However, consider adding a touch of garlic for an extra layer of flavor. Overall, it's a well-balanced and delicious dip that will surely impress your guests.

Enhance Your Hot Clam Dip Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Complement the rich and savory flavors of the hot clam dip with a side of roasted garlic parmesan asparagus. The asparagus spears, kissed by the oven's heat, become tender and slightly crispy, while the garlic and parmesan add a delightful umami punch. This dish not only adds a touch of elegance but also a burst of green freshness to your appetizer spread.

Crispy Prosciutto-Wrapped Melon: For a delightful contrast of textures and flavors, serve crispy prosciutto-wrapped melon alongside your hot clam dip. The sweetness of the melon pairs beautifully with the salty, crispy prosciutto, creating a harmonious balance that will tantalize your taste buds. This side dish is a perfect blend of fruit and meat, offering a refreshing and sophisticated bite.

Spicy Mango Salsa: Add a tropical twist to your appetizer table with spicy mango salsa. The mango's natural sweetness is elevated by a kick of jalapeño and a splash of lime juice, creating a vibrant and zesty side that complements the creamy, savory clam dip. This fruit-based salsa brings a burst of color and a refreshing zing to your culinary experience.

Herbed Goat Cheese Stuffed Mushrooms: Elevate your appetizer game with herbed goat cheese stuffed mushrooms. These mushrooms are filled with a creamy mixture of goat cheese and fresh herbs, then baked to perfection. The earthy flavor of the mushrooms combined with the tangy, herbaceous filling creates a sophisticated side dish that pairs wonderfully with the hot clam dip.

Caramelized Onion and Fig Crostini: Indulge in the sweet and savory delight of caramelized onion and fig crostini. The caramelized onions bring a rich, sweet depth, while the figs add a touch of natural sweetness. Spread this delectable mixture on crispy crostini for a side dish that offers a perfect balance of flavors and textures, making it an ideal companion to the hot clam dip.

Alternative Recipes Similar to Hot Clam Dip

Baked Crab Dip: Dive into the creamy, savory goodness of baked crab dip. This delightful appetizer combines succulent crab meat with rich cream cheese, tangy lemon juice, and a hint of Old Bay seasoning. Perfect for any gathering, this dip is best served with crispy baguette slices or crunchy vegetable sticks.

Spinach Artichoke Dip: Indulge in the classic flavors of spinach artichoke dip. This warm and cheesy dip features tender artichoke hearts, fresh spinach, and a blend of Parmesan and Mozzarella cheese. Serve it with tortilla chips or pita bread for a crowd-pleasing appetizer.

Buffalo Chicken Dip: Spice up your appetizer game with buffalo chicken dip. This zesty dip combines shredded chicken with buffalo sauce, creamy ranch dressing, and melted cheddar cheese. Serve it hot with celery sticks or crackers for a game-day favorite.

Stuffed Mushroom Caps: Treat your guests to the savory delight of stuffed mushroom caps. These bite-sized appetizers are filled with a flavorful mixture of cream cheese, garlic, Parmesan cheese, and breadcrumbs. Baked to perfection, they make a perfect starter for any occasion.

Shrimp Scampi Dip: Experience the luxurious taste of shrimp scampi dip. This rich and creamy dip features succulent shrimp sautéed in garlic butter and mixed with cream cheese, Mozzarella, and a splash of white wine. Serve it with toasted baguette slices or crackers for an elegant appetizer.

Suggested Main Courses and Desserts to Pair With Hot Clam Dip

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and aromatic herbs. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like rosemary, thyme, and parsley. After marinating, the chicken is grilled to perfection, resulting in a juicy and flavorful main course. Serve it with a side of roasted vegetables or a fresh green salad for a complete meal.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that can be customized to suit any palate. The bell peppers are hollowed out and filled with a savory mixture of ground meat (such as beef or turkey), rice, tomato sauce, and a medley of spices. After stuffing, the peppers are baked until tender and topped with melted cheese. This dish is not only visually appealing but also packed with flavor and nutrients, making it a perfect choice for a hearty dinner.

Desserts:

Chocolate Lava Cake: Indulge in the rich, molten center of this decadent dessert. The warm chocolate oozes out as you take a bite, creating a perfect harmony with the soft, spongy cake. Pair it with a scoop of vanilla ice cream for an added layer of creamy goodness. This dessert is sure to impress your guests and leave them craving for more.

Lemon Meringue Pie: Experience the zesty delight of this classic dessert. The tangy lemon filling is perfectly balanced by the sweet, fluffy meringue topping. The buttery crust adds a delightful crunch to each bite. Serve it chilled for a refreshing end to your meal, making it an ideal choice for summer gatherings.

Why trust this Hot Clam Dip Recipe:

This hot clam dip recipe is a crowd-pleaser, combining the briny goodness of clams with the rich flavors of cheddar cheese and butter. The addition of lemon juice and a hint of cayenne pepper adds a zesty kick, while the breadcrumbs provide a satisfying crunch. Perfectly baked to golden perfection, this dip is sure to impress at any gathering. Trust this recipe for its balanced blend of spices and textures, ensuring a delicious and memorable appetizer.

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FAQ:

How can I make this dip spicier?

If you want to kick up the heat, you can add more hot pepper sauce or cayenne pepper. You could also try adding some finely chopped jalapeños or a pinch of crushed red pepper flakes.

Can I use canned clams for this recipe?

Yes, you can definitely use canned clams. Just make sure to drain them well before using. The liquid in the can might be salty, so adjust your seasoning accordingly.

What can I serve with this hot clam dip?

This dip goes great with crackers, toasted baguette slices, or even some crunchy vegetable sticks like celery and carrots. It's also delicious with tortilla chips.

Can I prepare this dip ahead of time?

Absolutely! You can prepare the dip mixture and store it in the fridge for up to a day before baking. Just add the cheese and paprika right before you pop it in the oven.

Is there a way to make this dip gluten-free?

Yes, you can make this dip gluten-free by using gluten-free bread crumbs. Everything else in the recipe should be naturally gluten-free, but always double-check your ingredients to be sure.