Homemade Spicy Yellow Mustard Recipe

Homemade Spicy Yellow Mustard Recipe

How To Make Homemade Spicy Yellow Mustard

Add a little zing to meals by whipping up your own yellow mustard! It’s packed with strong flavors of garlic, turmeric, and more for a bold condiment.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • ¾cupdry mustard powder
  • 1tspgarlic powder
  • ½tspground turmeric
  • 1cupwater,filtered, cold
  • tbspdistilled white vinegar
  • tspkosher salt


  1. In a small pot, combine the mustard powder, garlic powder, turmeric, and water. Whisk the mixture, breaking up any lumps, until completely smooth.

  2. Bring to a simmer over medium-low heat. Cook, whisking occasionally, for 20 to 25 minutes, until thickened to the consistency of prepared yellow mustard. Be careful not to let mixture scorch or dry out.

  3. Remove the pot from the heat, then stir in the vinegar and salt. Let cool completely.

  4. Transfer to a clean airtight container, then store in the refrigerator.

  5. Serve over sandwiches, fried foods, and other savory meals, and enjoy!

Recipe Notes

  • The mustard should keep for up to 1 year.


  • Calories: 403.01kcal
  • Fat: 27.47g
  • Saturated Fat: 1.54g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 17.03g
  • Polyunsaturated Fat: 7.64g
  • Carbohydrates: 24.51g
  • Fiber: 9.84g
  • Sugar: 5.27g
  • Protein: 20.37g
  • Sodium: 789.62mg
  • Calcium: 214.99mg
  • Potassium: 626.72mg
  • Iron: 7.98mg
  • Vitamin A: 1.51µg
  • Vitamin C: 5.42mg
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