How To Make Homemade Spicy Yellow Mustard
Adding a little zing to fried foods, these spicy yellow mustard is best especially when you make them yourself. Add as much spice to your liking!
In a small pot, combine the mustard powder, garlic powder, turmeric, and water.
Whisk mixture, breaking up any lumps, until completely smooth.
Bring to a simmer over medium-low heat.
Cook, whisking occasionally, for 20 to 25 minutes, until thickened to the consistency of prepared yellow mustard.
Be careful not to let mixture scorch or dry out.
Remove the pot from the heat and stir in the vinegar and salt. Let cool completely.
- Transfer to a clean airtight container and store in the refrigerator. The mustard should keep for up to 1 year.
- Calories: 403.01kcal
- Fat: 27.47g
- Saturated Fat: 1.54g
- Trans Fat: 0.00g
- Monounsaturated Fat: 17.03g
- Polyunsaturated Fat: 7.64g
- Carbohydrates: 24.51g
- Fiber: 9.84g
- Sugar: 5.27g
- Protein: 20.37g
- Sodium: 789.62mg
- Calcium: 214.99mg
- Potassium: 626.72mg
- Iron: 7.98mg
- Vitamin A: 1.51µg
- Vitamin C: 5.42mg