How To Make Homemade Spicy Yellow Mustard
Adding a little zing to fried foods, these spicy yellow mustard is best especially when you make them yourself. Add as much spice to your liking!
Ingredients
- ¾cupdry mustard powder
- 1tspgarlic powder
- ½tspground turmeric
- 1cupcold water,filtered
- 1½tbspwhite vinegar,distilled
- 1½tspkosher salt
Instructions
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In a small pot, combine the mustard powder, garlic powder, turmeric, and water.
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Whisk mixture, breaking up any lumps, until completely smooth.
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Bring to a simmer over medium-low heat.
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Cook, whisking occasionally, for 20 to 25 minutes, until thickened to the consistency of prepared yellow mustard.
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Be careful not to let mixture scorch or dry out.
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Remove the pot from the heat and stir in the vinegar and salt. Let cool completely.
Recipe Notes
- Transfer to a clean airtight container and store in the refrigerator. The mustard should keep for up to 1 year.
Nutrition
- Calories: 403.01kcal
- Fat: 27.47g
- Saturated Fat: 1.54g
- Trans Fat: 0.00g
- Monounsaturated Fat: 17.03g
- Polyunsaturated Fat: 7.64g
- Carbohydrates: 24.51g
- Fiber: 9.84g
- Sugar: 5.27g
- Protein: 20.37g
- Sodium: 789.62mg
- Calcium: 214.99mg
- Potassium: 626.72mg
- Iron: 7.98mg
- Vitamin A: 1.51µg
- Vitamin C: 5.42mg
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