How To Make Homemade Spicy Yellow Mustard
Add a little zing to meals by whipping up your own yellow mustard! It’s packed with strong flavors of garlic, turmeric, and more for a bold condiment.
Serves:
Ingredients
- ¾cupdry mustard powder
- 1tspgarlic powder
- ½tspground turmeric
- 1cupwater,filtered, cold
- 1½tbspdistilled white vinegar
- 1½tspkosher salt
Instructions
-
In a small pot, combine the mustard powder, garlic powder, turmeric, and water. Whisk the mixture, breaking up any lumps, until completely smooth.
-
Bring to a simmer over medium-low heat. Cook, whisking occasionally, for 20 to 25 minutes, until thickened to the consistency of prepared yellow mustard. Be careful not to let mixture scorch or dry out.
-
Remove the pot from the heat, then stir in the vinegar and salt. Let cool completely.
-
Transfer to a clean airtight container, then store in the refrigerator.
-
Serve over sandwiches, fried foods, and other savory meals, and enjoy!
Recipe Notes
- The mustard should keep for up to 1 year.
Nutrition
- Calories:Â 403.01kcal
- Fat:Â 27.47g
- Saturated Fat:Â 1.54g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 17.03g
- Polyunsaturated Fat:Â 7.64g
- Carbohydrates:Â 24.51g
- Fiber:Â 9.84g
- Sugar:Â 5.27g
- Protein:Â 20.37g
- Sodium:Â 789.62mg
- Calcium:Â 214.99mg
- Potassium:Â 626.72mg
- Iron:Â 7.98mg
- Vitamin A: 1.51µg
- Vitamin C:Â 5.42mg
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