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Pomegranate Molasses Glaze Recipe

Pomegranate Molasses Glaze Recipe
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Photos of Pomegranate Molasses Glaze Recipe

How To Make Pomegranate Molasses Glaze

This glaze is perfect for adding a sweet and tangy flavor to meats or vegetables.

Preparation: 5 minutes
Cooking: 12-15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1/2 cup pomegranate molasses
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • Pinch of salt

Instructions

  1. In a small saucepan, whisk together all ingredients.

  2. Heat over medium-high heat, stirring constantly, until mixture begins to boil.

  3. Reduce heat to low and simmer for 10-12 minutes, or until mixture has thickened and reduced by half.

  4. Remove from heat and allow to cool slightly before using as desired.

Nutrition

  • Calories : 110kcal
  • Total Fat : 4g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 67mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 0g
  • Sugar : 17g
  • Protein : 0g
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