Step-by-Step Guide: Cooking Perfect Ham in the Ninja Foodi
Are you ready to take your cooking skills to the next level? Look no further than the versatile Ninja Foodi! This incredible kitchen companion is not only a pressure cooker, but also an air fryer, and more. Today, we’re going to show you exactly how to cook a mouthwatering ham using the Ninja Foodi. Get ready to impress your family and friends with this easy and delicious recipe!
What You’ll Need:
- 1 fully cooked ham, bone-in or boneless
- 1 cup of brown sugar
- 1/2 cup of pineapple juice
- 1/4 cup of Dijon mustard
- 1 teaspoon of ground cloves
- 1 tablespoon of cornstarch
- 1/4 cup of water
Instructions:
- Preheat your Ninja Foodi by selecting the “Pressure Cook” function, and set the temperature to 400°F.
- In a bowl, mix together the brown sugar, pineapple juice, Dijon mustard, and ground cloves to create a flavorful glaze.
- Score the ham with shallow cuts to help the glaze penetrate into the meat.
- Apply the glaze generously all over the ham, making sure to cover every inch.
- Place the ham on the rack inside the Ninja Foodi’s cooking pot.
- Close the lid and set the valve to the “Seal” position.
- Select the “Pressure Cook” function again, and set the time according to the size of your ham. As a general rule, cook for 10 minutes per pound of ham.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, and then carefully manually release any remaining pressure.
- Open the lid and transfer the ham to a serving platter.
- For a beautiful caramelized finish, transfer the remaining glaze to a saucepan. In a separate small bowl, mix the cornstarch and water until smooth, then add it to the glaze mixture.
- Cook the glaze over medium heat, stirring constantly, until it thickens to your desired consistency.
- Brush the glaze over the cooked ham, and let it rest for a few minutes before slicing.
- Serve your perfectly cooked Ninja Foodi ham with your favorite side dishes and enjoy!
There you have it! With your Ninja Foodi and our simple recipe, cooking ham has never been easier or more delicious. Whether it’s a holiday feast or a special occasion, this flavorful ham will undoubtedly take center stage on your dining table. Impress your loved ones with your culinary prowess and let the Ninja Foodi do the work for you. Happy cooking!
Share your experience cooking ham in the Ninja Foodi and discuss your favorite techniques with others in the Cooking Techniques forum.
FAQ:
Can I cook a whole ham in the Ninja Foodi?
Yes, you can cook a whole ham in the Ninja Foodi. It is important to ensure that the ham fits comfortably inside the cooking pot and there is enough space for proper air circulation during the cooking process.
What is the recommended cooking time for ham in the Ninja Foodi?
The cooking time for ham in the Ninja Foodi will vary depending on the size of the ham and the desired level of doneness. As a general guideline, you can calculate approximately 20 minutes per pound at a temperature of 375°F (190°C).
Should I use the pressure cooking or air frying function for cooking ham in the Ninja Foodi?
For cooking ham in the Ninja Foodi, it is recommended to use the pressure cooking function. This will help to ensure that the ham becomes tender and juicy. However, if you prefer a crispy outer texture, you can use the air frying function for a few minutes after pressure cooking.
Do I need to add any liquid when cooking ham in the Ninja Foodi?
No, you do not need to add any additional liquid when cooking ham in the Ninja Foodi. The ham will release its own juices during the cooking process, creating a flavorful cooking liquid. However, you can brush the ham with a glaze or marinade for added flavor.
Should I use the rack when cooking ham in the Ninja Foodi?
Yes, it is advisable to use the rack that comes with the Ninja Foodi when cooking ham. Placing the ham on the rack will elevate it from the bottom of the pot, allowing for even cooking and preventing it from sticking to the bottom.
How can I ensure that the ham is fully cooked in the Ninja Foodi?
To ensure that the ham is fully cooked in the Ninja Foodi, you can use a meat thermometer to check the internal temperature. The ham should reach an internal temperature of 145°F (63°C) for safe consumption. Insert the thermometer into the thickest part of the ham without touching the bone.
Can I use the Ninja Foodi to glaze the ham?
Yes, you can use the Ninja Foodi to glaze the ham. After pressure cooking the ham, you can brush it with your desired glaze or sauce. Switch the Ninja Foodi to the air frying function and cook for a few minutes, until the glaze becomes caramelized and sticky. Monitor it closely to prevent burning.
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