Baked Honey Ham Recipe

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Recipes.net Team June 9, 2020

This recipe makes a sweet glaze for a juicy ham. You’ll love sinking your teeth in this tasty dish. Serve it during family gatherings or potlucks and it will be a sure star at the dinner table.

How To Make Baked Honey Ham

  • 2 cup honey
  • 2 cup brown sugar
  • 1/3 cup cider vinegar
  • 2 tsp nutmeg
  • 2 tsp cinnamon
  • 2 tsp cloves
  • 6 lb ham (or 3-4 lb. boneless ham)
  1. In a small bowl, combine honey, brown sugar, vinegar, cinnamon, nutmeg and cloves. 

  2. Heat honey sauce and pour over ham to marinate for 12 hours before baking.

  3. To cook boneless ham, slice half way through at 1/4-inch intervals, then tie with string. Place in roasting pan.

  4. Bake bone-in ham at 350° F for 1 hour to heat through, basting with honey sauce occasionally with a pastry brush.

  5. If desired, bake another 10 minutes at 450° F to glaze the top.

  6. Take out from oven and add in another baste before serving.

How To Make Baked Honey Ham

5 from 1 vote
Prep: 12 hrs
Cook: 1 hr 10 mins
Total: 13 hrs 10 mins
Serves:
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Ingredients

  • 2 cup honey
  • 2 cup brown sugar
  • 1/3 cup cider vinegar
  • 2 tsp nutmeg
  • 2 tsp cinnamon
  • 2 tsp cloves
  • 6 lb ham, or 3-4 lb. boneless ham

Instructions

  1. In a small bowl, combine honey, brown sugar, vinegar, cinnamon, nutmeg and cloves. 

  2. Heat honey sauce and pour over ham to marinate for 12 hours before baking.

  3. To cook boneless ham, slice half way through at 1/4-inch intervals, then tie with string. Place in roasting pan.

  4. Bake bone-in ham at 350° F for 1 hour to heat through, basting with honey sauce occasionally with a pastry brush.

  5. If desired, bake another 10 minutes at 450° F to glaze the top.

  6. Take out from oven and add in another baste before serving.

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Nutrition

  • Calcium: 83mg
  • Calories: 1301kcal
  • Carbohydrates: 125g
  • Cholesterol: 211mg
  • Fat: 57g
  • Fiber: 1g
  • Iron: 4mg
  • Potassium: 1097mg
  • Protein: 74g
  • Saturated Fat: 20g
  • Sodium: 4058mg
  • Sugar: 123g
  • Vitamin C: 1mg
Nutrition Disclaimer
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