This recipe makes a sweet glaze for a juicy ham. You’ll love sinking your teeth in this tasty dish. Serve it during family gatherings or potlucks and it will be a sure star at the dinner table.
How To Make Baked Honey Ham
Ingredients
- 2-3 lb boneless ham, or 5 lb picnic ham
- 1 cup honey
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- ½ cup yellow onions, chopped
- 3 garlic cloves, peeled
- ¼ cup Dijon mustard
- ¼ cup grain mustard
- 1⅔ cups orange juice, divided
- 1 tbsp Worcestershire sauce
Instructions
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Preheat oven to 400 degrees F & wrap a roasting tray in aluminum foil.
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If necessary, trim off the outer skin of the ham. Once the remaining fat is exposed, trim it into a hatch pattern.
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Wrap in foil, then transfer to your foil-wrapped roasting tray & into the oven.
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Roast for 30 minutes.
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Once done, brush with ⅔ cup orange juice & set aside to rest. Alternatively, if you have a marinade syringe, you can also inject the orange juice around the ham rather than brushing.
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While waiting for the ham, combine the rest of the ingredients into a saucepot. Bring this to a simmer, & continue simmering for roughly 10 minutes or until it reduces & turns into a glaze.
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Brush the glaze all over the ham & return back to the oven.
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Roast for roughly 25 minutes or until the glaze caramelizes, & turns golden brown.
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Once done, allow the ham to rest briefly over cooling racks before portioning.
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Portion accordingly & serve with any accompaniment of your choice.
Nutrition
- Sugar: 123g
- :
- Calcium: 83mg
- Calories: 1301kcal
- Carbohydrates: 125g
- Cholesterol: 211mg
- Fat: 57g
- Fiber: 1g
- Iron: 4mg
- Potassium: 1097mg
- Protein: 74g
- Saturated Fat: 20g
- Sodium: 4058mg
- Vitamin C: 1mg
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