Name: Baked Honey Ham Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6
Cuisine: A
Ingredients: 2-3 lb or 5 lb picnic ham boneless ham; 1 cup honey; ½ cup brown sugar; ¼ cup apple cider vinegar; ½ cup chopped yellow onions; 3 peeled garlic cloves; ¼ cup Dijon mustard; ¼ cup grain mustard; 1⅔ cups divided orange juice; 1 tbsp Worcestershire sauce

This recipe makes a sweet glaze for a juicy ham. You’ll love sinking your teeth in this tasty dish. Serve it during family gatherings or potlucks and it will be a sure star at the dinner table.

How To Make Baked Honey Ham

5 from 1 vote

Prep: 15 mins

Cook: 1 hr 10 mins

Total: 1 hr 25 mins

Serves:

Ingredients

2-3 lb boneless ham, or 5 lb picnic ham
1 cup honey
½ cup brown sugar
¼ cup apple cider vinegar
½ cup yellow onions, chopped
3 garlic cloves, peeled
¼ cup Dijon mustard
¼ cup grain mustard
1⅔ cups orange juice, divided
1 tbsp Worcestershire sauce

Instructions

Preheat oven to 400 degrees F & wrap a roasting tray in aluminum foil.
If necessary, trim off the outer skin of the ham. Once the remaining fat is exposed, trim it into a hatch pattern.
Wrap in foil, then transfer to your foil-wrapped roasting tray & into the oven.
Roast for 30 minutes.
Once done, brush with ⅔ cup orange juice & set aside to rest. Alternatively, if you have a marinade syringe, you can also inject the orange juice around the ham rather than brushing.
While waiting for the ham, combine the rest of the ingredients into a saucepot. Bring this to a simmer, & continue simmering for roughly 10 minutes or until it reduces & turns into a glaze.
Brush the glaze all over the ham & return back to the oven.
Roast for roughly 25 minutes or until the glaze caramelizes, & turns golden brown.
Once done, allow the ham to rest briefly over cooling racks before portioning.
Portion accordingly & serve with any accompaniment of your choice.