Baked Honey Ham Recipe

This recipe makes a sweet glaze for a juicy ham. You’ll love sinking your teeth in this tasty dish. Serve it during family gatherings or potlucks and it will be a sure star at the dinner table.


Baked Honey Ham Recipe

How To Make Baked Honey Ham

Prep: 15 mins
Cook: 1 hr 10 mins
Total: 1 hr 25 mins


  • 2-3 lb boneless ham, or 5 lb picnic ham
  • 1 cup honey
  • ½ cup brown sugar
  • ¼ cup apple cider vinegar
  • ½ cup yellow onions, chopped
  • 3 garlic cloves, peeled
  • ¼ cup Dijon mustard
  • ¼ cup grain mustard
  • 1⅔ cups orange juice, divided
  • 1 tbsp Worcestershire sauce


  1. Preheat oven to 400 degrees F & wrap a roasting tray in aluminum foil.

  2. If necessary, trim off the outer skin of the ham. Once the remaining fat is exposed, trim it into a hatch pattern.

  3. Wrap in foil, then transfer to your foil-wrapped roasting tray & into the oven.

  4. Roast for 30 minutes.

  5. Once done, brush with ⅔ cup orange juice & set aside to rest. Alternatively, if you have a marinade syringe, you can also inject the orange juice around the ham rather than brushing.

  6. While waiting for the ham, combine the rest of the ingredients into a saucepot. Bring this to a simmer, & continue simmering for roughly 10 minutes or until it reduces & turns into a glaze.

  7. Brush the glaze all over the ham & return back to the oven.

  8. Roast for roughly 25 minutes or until the glaze caramelizes, & turns golden brown.

  9. Once done, allow the ham to rest briefly over cooling racks before portioning.

  10. Portion accordingly & serve with any accompaniment of your choice.


  • Sugar: 123g
  • :
  • Calcium: 83mg
  • Calories: 1301kcal
  • Carbohydrates: 125g
  • Cholesterol: 211mg
  • Fat: 57g
  • Fiber: 1g
  • Iron: 4mg
  • Potassium: 1097mg
  • Protein: 74g
  • Saturated Fat: 20g
  • Sodium: 4058mg
  • Vitamin C: 1mg
Nutrition Disclaimer
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