This recipe makes a sweet glaze for a juicy ham. You’ll love sinking your teeth in this tasty dish. Serve it during family gatherings or potlucks and it will be a sure star at the dinner table.

How To Make Baked Honey Ham

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720 mins
70 mins
790 mins


  • Roasting Pan
  • Small bowl


  • 2 cup honey
  • 2 cup brown sugar
  • 1/3 cup cider vinegar
  • 2 tsp nutmeg
  • 2 tsp cinnamon
  • 2 tsp cloves
  • 6 lb ham or 3-4 lb. boneless ham


  • In a small bowl, combine honey, brown sugar, vinegar, cinnamon, nutmeg and cloves. 
  • Heat honey sauce and pour over ham to marinate for 12 hours before baking.
  • To cook boneless ham, slice half way through at 1/4-inch intervals, then tie with string. Place in roasting pan.
  • Bake bone-in ham at 350° F for 1 hour to heat through, basting with honey sauce occasionally with a pastry brush.
  • If desired, bake another 10 minutes at 450° F to glaze the top.
  • Take out from oven and add in another baste before serving.

Nutrition Facts

Calories: 1301kcal | Carbohydrates: 125g | Protein: 74g | Fat: 57g | Saturated Fat: 20g | Cholesterol: 211mg | Sodium: 4058mg | Potassium: 1097mg | Fiber: 1g | Sugar: 123g | Vitamin C: 1mg | Calcium: 83mg | Iron: 4mg