Green Goddess Ranch Dressing Recipe

Green Goddess Ranch Dressing Recipe

How To Make Green Goddess Ranch Dressing

Brimming with bright and light flavors, this green goddess ranch dressing combines parsley leaves, buttermilk, and sour cream, for a creamy condiment.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 4scallions
  • 1bunchorganic Italian parsley leaves
  • 1tbsporganic cider vinegar
  • ¼tspkosher salt,plus more to taste
  • freshly ground black pepper,to taste
  • ¼tsporganic celery seed
  • ½cuplow fat Greek style yogurt
  • ½cuplow fat sour cream
  • ½cuporganic low fat buttermilk
  • 3tbspextra virgin olive oil

Instructions

  1. Place the scallion and parsley in a food processor and pulse until chopped fine.

  2. Add the cider vinegar, salt, black pepper, celery seed, yogurt, sour cream, buttermilk, and olive oil, then pulse the mixture to combine.

  3. Add salt and pepper, to taste.

  4. Serve and enjoy.

Nutrition

  • Calories: 386.63kcal
  • Fat: 30.72g
  • Saturated Fat: 9.28g
  • Monounsaturated Fat: 17.43g
  • Polyunsaturated Fat: 2.52g
  • Carbohydrates: 14.65g
  • Fiber: 2.01g
  • Sugar: 6.98g
  • Protein: 14.82g
  • Cholesterol: 26.18mg
  • Sodium: 438.14mg
  • Calcium: 296.12mg
  • Potassium: 483.14mg
  • Iron: 2.69mg
  • Vitamin A: 218.53µg
  • Vitamin C: 46.71mg
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