Name: Green Goddess Ranch Dressing Recipe
Prep time: 10 min
Yield: 2
Ingredients: 4 scallions; 1 bunch organic Italian parsley leaves; 1 tbsp organic cider vinegar; ¼ tsp kosher salt; black pepper; ¼ tsp organic celery seed; ½ cup low fat Greek style yogurt; ½ cup low fat sour cream; ½ cup organic low fat buttermilk; 3 tbsp extra virgin olive oil

How To Make Green Goddess Ranch Dressing

Brimming with bright and light flavors, this green goddess ranch dressing combines parsley leaves, buttermilk, and sour cream, for a creamy condiment.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

4scallions
1bunchorganic Italian parsley leaves
1tbsporganic cider vinegar
¼tspkosher salt,plus more to taste
freshly ground black pepper,to taste
¼tsporganic celery seed
½cuplow fat Greek style yogurt
½cuplow fat sour cream
½cuporganic low fat buttermilk
3tbspextra virgin olive oil

Instructions

Place the scallion and parsley in a food processor and pulse until chopped fine.
Add the cider vinegar, salt, black pepper, celery seed, yogurt, sour cream, buttermilk, and olive oil, then pulse the mixture to combine.
Add salt and pepper, to taste.
Serve and enjoy.